Chemical ag group upset about White House garden

Jill Richardson reported at La Vida Locavore that a group promoting the use of chemicals in agriculture is lobbying First Lady Michelle Obama not to make the White House garden organic. They want the White House to “consider using crop protection products and to recognize the importance of agriculture to the entire U.S. economy.”

Jill posted the full text of the Mid America CropLife Association’s letter to the first lady.

It’s notable that conventional farming advocates were unconcerned about First Lady Laura Bush’s insistence that White House chefs cook with organic food. Former executive chef Walter Scheib wrote that Mrs. Bush was “adamant that in ALL CASES if an organic product was available it was to be used in place of a non-organic product.” It’s fine for the Bushes to be closet organic eaters, but very different for the Obamas to promote growing food without pesticides or herbicides. I think Americans will be surprised by how much one organic garden can produce.

More important, as Think Progress noted, the Bush administration’s agriculture policies repeatedly sought to water down organic standards. That hurts organic growers, not conventional growers. It remains to be seen how far President Obama and Agriculture Secretary Tom Vilsack will go in rewriting organic regulations. If I were the Mid America CropLife Association, I would probably also be trying to assure the first lady not to fear chemical-based “crop protection technologies.”

Anyone with an interest in food or agriculture policy should bookmark La Vida Locavore and check it regularly.

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