Al Charlson is a North Central Iowa farm kid, lifelong Iowan, and retired bank trust officer. This commentary was first published in the Waverly Democrat.
Soybeans and I go back a long way. In the late 1950s, my dad began experimenting with soybeans as an alternative cash crop. He planted a small field in the corner of the farm, as far from the road as possible. That was a good idea—weed control in soybeans involved a learning curve. From the beginning it involved “walking beans” (hand weeding), so I literally got to know soybeans “from the ground up.”
At that time the landscape of North Central Iowa was very different from the dominant corn-soybean rotation we see today. Our 160 acres grew a rotation of corn, oats, and an alfalfa-grass mix. The mix was used for both hay and pasture for the dairy herd which was Dad’s primary livestock enterprise. He also raised hogs and maintained a flock of laying hens.
Continue Reading...