One of the "sustainable dozen" will replace John Norris at USDA

I was pleased to read in the Sunday Des Moines Register that the new chief of staff for U.S. Secretary of Agriculture Tom Vilsack will be Karen Ross, former head of the California Association of Winegrape Growers. Ross was one of the “sustainable dozen” candidates that Food Democracy Now recommended for under-secretary positions at the U.S. Department of Agriculture. Last January Food Democracy Now told its supporters that Ross was getting serious consideration for a USDA post.

It’s encouraging to know that a voice for family farmers and sustainable practices will be running Vilsack’s office. In recommending Ross for an under-secretary position at the USDA, Michael Dimock of Roots of Change wrote more than a year ago,

Karen will represent well the diverse crops of our nation’s largest agricultural state. We know she will be a voice of innovation and adaptation that will support full expression of a sustainable agriculture over time. She did a great job shepherding the State Board’s recent visioning process for agriculture that rendered what we see as a very constructive vision for our future. Karen has also been a defining and constructive voice in the [Roots of Change]-funded California Roundtable for Agriculture and the Environment.

The visioning process Dimock mentions was California Ag Vision, an “effort to develop a broad consensus on how California might arrive at a farming and food system that can be sustained by the year 2030.”

Ross will replace John Norris, who did not come from an agriculture background but had worked closely with Vilsack for years in Iowa. He agreed to be Vilsack’s chief of staff at USDA with the understanding that it would be a temporary position. Norris was pursuing a spot on the Federal Energy Regulatory Commission, to which the Senate confirmed him in December. Having completed his work as Vilsack’s chief of staff, Norris will start work next week at the FERC.

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Two of the "Sustainable Dozen" getting serious consideration at USDA

Food Democracy Now reported in an e-mail to supporters yesterday that two of the “sustainable dozen” candidates the organization has endorsed for positions at the U.S. Department of Agriculture are “under serious consideration for Deputy Secretary”: Chuck Hassebrook of the Center for Rural Affairs and  Karen Ross of the California Winegrape Growers Association and the Winegrape Growers of America.

More than 80,000 people have signed Food Democracy Now’s petition supporting sustainable change at the USDA. Click here to sign the petition or click here to forward it to like-minded friends if you have already signed. You can kick in a few bucks to help keep Food Democracy Now going by donating here.

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Food Democracy Now pushing "sustainable dozen" for USDA jobs

In November, Food Democracy Now started a petition drive urging President-elect Barack Obama to appoint a secretary of agriculture with a vision for a more sustainable food system.

Now that Obama has decided on Tom Vilsack for this position, Food Democracy Now has launched a new petition:

We want to Thank You for signing the original letter at Food Democracy Now! In just three weeks, more than 60,000 Americans have joined Michael Pollan, Wendell Berry, Wes Jackson, Alice Waters, Marion Nestle, Frances Moore Lappé, and Eric Schlosser calling for a sustainable USDA.

Now that the Secretary of Agriculture has been selected, it’s more important than ever that we send our message to Washington. Today’s farmers need a serious voice for sustainable change at the USDA.

Therefore, Food Democracy Now! has created a list of 12 candidates for the crucial Under Secretary positions that will stand up for family farms, safe food, clear air and water, animal welfare and soil preservation.

We need your help to continue to spread the word to your friends and colleagues to reach our goal of 100,000 signatures in the next two weeks before the Inauguration!

These 12 candidates have spent their lives fighting for family farmers and we’re calling them the Sustainable Dozen. Help us send them to Washington.

If you’ve already signed the petition, please forward this to one other person who cares about these issues to help us reach our goal of 100,000 Americans for a sustainable food system for the 21st century.

Once the Secretary of Agriculture is confirmed, we will deliver this letter with your comments to him and President Obama in Washington DC.

We at Food Democracy Now! are continuing to give voice to these concerns with policy makers at the federal, state and local levels, to gain a seat at the table and keep these issues at the forefront of future policy decisions.

Currently we are MORE THAN 60,000 voices strong. Please help keep this conversation going…Donate today. By donating as little as $5 or $10 you can make a difference in shaping the conversation at the USDA. Through our collective efforts, this letter has successfully reached “the right people” in Washington and we need to continue this vital work to create a future that we can ALL BELIEVE IN.

From all of us at Food Democracy Now! – Have a Happy, Sustainable New Year!

Best,

David Murphy

Food Democracy Now!

http://www.fooddemocracynow.org

The links did not come through when I copied and pasted that message, so please click over to the site to read more.

Here is Food Democracy Now’s “sustainable dozen.” You may recognize several Iowans’ names on the list:

  1. Gus Schumacher: Former Under Secretary of Agriculture for Farm and Foreign Agricultural Services at the U.S. Department of Agriculture; Former Massachusetts Commissioner of Agriculture. Boston, Massachusetts

  2. Chuck Hassebrook: Executive Director, Center for Rural Affairs, Lyons, Nebraska.

  3. Sarah Vogel: attorney; former two-term Commissioner of Agriculture for the State of North Dakota, Bismarck, North Dakota.

  4. Fred Kirschenmann: organic farmer; Distinguished Fellow, Leopold Center for Sustainable Agriculture, Ames, IA; President, Stone Barns Center for Food and Agriculture, Pocantico Hills, New York.

  5. Mark Ritchie: current Minnesota Secretary of State; former policy analyst in Minnesota’s Department of Agriculture under Governor Rudy Perpich; co-founder of the Institute for Agriculture and Trade Policy, Minneapolis, Minnesota.

  6. Neil Hamilton: attorney; Dwight D. Opperman Chair of Law and Professor of Law and Director, Agricultural Law Center, Drake University, Des Moines, Iowa.

  7. Doug O’Brien: current Assistant Director at Ohio Department of Agriculture; worked for the U.S. House and the Senate Ag Committee; former staff attorney and co-director for the National Agriculture Law Center in Arkansas, Reynoldsburg, Ohio.

  8. James Riddle: organic farmer; founding chair of the International Organic Inspectors Association (IOIA); has served on the Minnesota Department of Agriculture’s Organic Advisory Task Force since 1991; appointed to the USDA’s National Organic Standards Board, serving on the Executive Committee for 5 years and was chair in 2005, Board of Directors. Winona, Minnesota.

  9. Kathleen Merrigan: Director, Agriculture, Food and Environment M.S./Ph.D. Program, Assistant Professor and Director of the Center on Agriculture; Food and the Environment, Tufts University; former Federal Agency Administrator U.S. Department of Agriculture, Agricultural Marketing Service; creator of the Organic Foods Production Act of 1990, mandating national organic standards and a program of federal accreditation. Boston Massachusetts.

 10. Denise O’Brien: organic farmer, founder of Women, Food, and Agriculture Network (WFAN); represented the interests of women in agriculture at the World Conference on Women in Beijing, China in 1995; organized a rural women’s workshop for the 1996 World Food Summit in Rome, Italy; received nearly a half million votes in her 2006 bid to become Iowa’s Secretary of Agriculture. Atlantic, Iowa.

 11. Ralph Paige: Executive Director, Federation of Southern Cooperatives/Land Assistance Fund; served as presidential appointment to the 21st Century Production Agriculture Commission; participates on the Agriculture Policy Advisory Committee for Trade; the Cooperative Development Foundation; and the National Agricultural Research, Extension, Education & Economics Advisory Board. East Point, Georgia.

 12. Karen Ross: President of the California Winegrape Growers Association and Executive Director of the Winegrape Growers of America; awarded the Wine Integrity Award by the Lodi Winegrape Commission for her contributions to the wine industry. Sacramento, California.

If you click over to Food Democracy Now, you’ll find a link for each of these people with more information about his or her background and expertise.

Thanks to all who sign the petition and help spread the word.

P.S.: There have been rumors this week that Obama may nominate Vilsack for secretary of commerce instead of secretary of agriculture, but aides close to Vilsack told KCCI news in Des Moines that the rumors are not true. He is apparently in Washington now interviewing potential future US Department of Agriculture staffers.  

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