My spell-checker doesn’t recognize it yet, but I just read on the e-mail list of the Iowa Network for Community Agriculture that

Locavore is 2007 word of the year

The New Oxford American Dictionary chose locavore, a person who seeks out locally produced food, as its word of the year. The local foods movement is gaining momentum as people discover that the best-tasting and most sustainable choices are foods that are fresh, seasonal, and grown close to home. Some locavores draw inspiration from the 100-mile diet or from advocates of local eating like Barbara Kingsolver. Others just follow their taste buds to farmers’ markets, community supported agriculture programs, and community gardens. Check out Local Harvest to find sustainably grown food near you, and make a New Year’s Resolution to be a locavore in 2008!

Source:

Union of Concerned Scientists  FEED – Food & Environment Electronic Digest – December 2007

The ultimate “locavore” is No Impact Man, who recently completed an intense yearlong experiment in sustainable living in New York City.

Buying local food and eating food in season is one of most pleasurable ways to do your bit for the environment. Also, we need to do more to promote local foods in schools or large institutions such as hospitals and nursing homes. The Farm to School Program is a good start, but we need more action in this area.

If you’re interested in local foods and sustainable agriculture, check out the Golden Apple Press blog from time to time.