# USDA



USDA makes federal farm subsidies less transparent

Anne Schechinger is Senior Analyst of Economics for the Environmental Working Group. This report, which she co-authored with the EWG’s Senior Vice President for Government Affairs Scott Faber, first appeared on the EWG’s website. 

The Environmental Working Group’s newly updated Farm Subsidy Database shows that federal farm subsidies between 1995 and 2021 totaled $478 billion. This huge amount of taxpayer money does almost nothing to help farmers reduce their greenhouse gas emissions or adapt to adverse weather conditions caused by the climate crisis.

Our database update also shows that farm subsidy funding still goes to the largest and wealthiest farms, which can weather the climate crisis best, and that payments are getting less transparent, obscuring who has received almost $3.1 billion in payments. 

The Department of Agriculture’s subsidy funding could be used in much more useful ways that would help farmers in mitigating their emissions and becoming more resilient to hazardous weather conditions. Instead, it’s still a handout for rich landowners, city dwellers and family members of farmers. Even the USDA is benefiting, with one of its divisions receiving almost $350 million in payments.

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A rose by any other name would not smell as sweet

Silvia Secchi is a professor in the Department of Geographical and Sustainability Sciences at the University of Iowa. She has a PhD in economics from Iowa State University.

What’s a farm? Who is a farmer? These are political questions.

They are important questions for Iowa, as so much of the state’s identity is wrapped around its historical role in U.S. agriculture. The questions also matter for the U.S. Department of Agriculture, which implements policies that strongly favor Iowa’s farm and agribusiness sectors. The higher the number of farms, the more legitimate it is to keep claiming that “Iowa feeds the world.” Funding depends on that number too.

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As climate change produces excess moisture, crop insurance costs balloon

Anne Schechinger is Senior Analyst of Economics for the Environmental Working Group. This report first appeared on the EWG’s website.

A new EWG analysis has found that the overwhelming majority of Midwestern counties with increased precipitation between 2001 and 2020 also had growing crop insurance costs during that period due to wetter weather linked to the climate crisis. 

In all, 661 counties got a crop insurance indemnity payment for excess moisture at some point during that period, adding up to $12.9 billion – one-third of the $38.9 billion in total crop insurance payments for all causes of loss in these counties.

This is the first analysis of the link between recent wetter Midwestern weather caused by climate change and rapidly ballooning crop insurance payments in the region for crops that have failed or been harmed by rain, snow, sleet and other wet weather – issues lumped together by the federal Crop Insurance Program under the term “excess moisture.”

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Largest farms received most trade bailout, COVID-19 payments

This article first appeared on the Environmental Working Group’s website. -promoted by Laura Belin

The largest and wealthiest U.S. farm businesses received the biggest share of almost $33 billion in payments from two subsidy programs – one created by the Trump administration to respond to the president’s trade war and the other by Congress in response to the coronavirus pandemic, according to updates to EWG’s Farm Subsidy Database.

The Market Facilitation Program, or MFP, was intended to offset the perceived damage done by the administration’s trade war, which reduced many farmers’ access to lucrative Chinese markets. Payments for the 2018 and 2019 crop years were just over $23 billion – more than $8.5 billion for 2018 and $14.5 billion for 2019.

EWG’s analysis of Department of Agriculture records, obtained under the Freedom of Information Act, shows:

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Iowa agriculture, climate change, and "SWAPA"

Paul W. Johnson is a preacher’s kid, former Iowa state legislator, former chief of the USDA Soil Conservation Service/Natural Resources Conservation Service, former director of the Iowa Department of Natural Resources, and a retired farmer. -promoted by Laura Belin

In the early 1980s there was a serious farm crisis in Iowa. Land and commodity prices were falling, so banks were calling in farm loans and foreclosing on farmers who couldn’t pay up. Maurice Dingman was bishop of the Des Moines area during those years, and he was speaking up strongly for farmers who were suffering during this time. I was impressed by his defense of family farmers.

In 1987 David Osterberg and I were serving in the Iowa legislature–he representing Mount Vernon, I representing Decorah–and working on groundwater protection. Industrial agriculture sent their lobbyists to weaken our legislation, and newspapers were carrying stories about their fierce opposition to our work.

During this time, Bishop Dingman phoned us and suggested we have lunch together.

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2,4-D crops rubberstamped

(Bad news for Iowa farmers who grow vegetables and fruits (including vineyards), or who raise livestock on chemical-free pastures. Bleeding Heartland user black desert nomad covered some of the potential risks here. Even for conventional corn and beans farmers, the approach rubber-stamped by the EPA and USDA is likely to exacerbate the "superweed" problem over time. - promoted by desmoinesdem)

It's official. EPA and USDA have both evaluated Dow Chemical's new  line of 2,4-D-resistant seeds, Enlist — and have approved both the seeds  and the accompanying pesticide formulation for market.

This is a turning point, not just for grain production but for food  production in the U.S. and internationally. The introduction of Enlist  corn and soybeans, and the widespread adoption of this new seed line,  will have pervasive impacts on farmer livelihoods, public health and  control of our food system.

 

This is a decision that our regulators should not have taken lightly.  And yet, it seems they did. Both USDA and EPA set up an intentionally  narrow scope for evaluating the potential harms posed by 2,4-D resistant  crops — one that ignored the biggest problems and held up irrelevant  factors as evidence of safety.

As small farmers brace for the impact of pesticide drift that will  hit with the introduction of Enlist crops, it is time for us to look  forward. It's time to demand a regulatory system that takes a rigorous  approach to pesticides and genetically engineered crops, one that values  small farmers as much as industrial agriculture — and public health as  much as corporate profit.

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My comment to the USDA on Dow's petition to unleash 2,4-D resistant crops

(Appreciate this look at an issue that was not on my radar. Bleeding Heartland user black desert nomad has posted more details and references in the comments. - promoted by desmoinesdem)

The path to progress has little to do with speed but a heckuva lot to do with direction – an Iowa farmer said once as he described the act of stewarding his farm land to provide for his family and the next generation.  I suggest the the USDA and all interested parties heed this advice in the consideration of the status of 2,4-D Resistant corn and soybeans, and I hope you will decline the petition.  While this is only a single petition it is a strong signal to agriculture to continue on the pesticide-treadmill, whereby efficacy wanes and a new, often more potent, product is rolled out.  And while the USDA and others may chose to take that path – it should be understood they are deciding for everyone and the destructive nature of 2,4-D will impact all farmers. 
The use of herbicide resistant crops inevitably increases the use of the associated chemicals. For example, the volume of glyphosate deployed in  Iowa has grown exponentially since 1996 and today is nearly unfathomable.  The USGS has shown glyphosate is now persistent in Iowa rains and air. These technologies are dealt on a field by field basis but every acre of Iowa gets the treatment through air, water, and transport of crops.  Now on the docket is a chemical that is arguably worse than glyphosate for human and ecosystem health. When 2, 4-D was championed the first time, Iowa's leading apple and grape industries vanished in less than 10 years. Today, Iowa's wine industry is reborn but its fate likely rests on the decision before the USDA.
Veteran farmers that routinely use 2,4-D today for corn production describe that they are very concerned about this pending biotech trait. If/when the herbicide resistant crops are ok'ed, the deployment of 2,4-D will be increased and perhaps more importantly it will be used later in the growing season when volitilization-potential is greatest due to heat and the respiration of mature crops. Dow Agroscience's insistence of lesser volatility in future formulations of 2,4-D is a tough pill to swallow when Iowans see the chemical-burnt windbreaks along field edges. Agrichemical drift is a common issue for rural citizens and the farmers of Iowa growing crops other than the resistant varieties of corn and soybeans.
I am an aspiring farmer and have been actively searching for farmland upon which to begin. Twice recently I have had interest to purchase – but the small (~ 50 acre) parcels have been too narrow to avoid chemical drift – and I have declined in anticipation of the decision on this petition. If 2,4-D resistant crops are approved by you and widely adopted by farmers, Iowa might no longer be a viable place to pursue the production of small grains, vegetables, orchards and pastures as I plan to.  In order to preserve the rights and liberties of Iowa farmers to pursue diverse approaches to agriculture, I ask that you decline Dow Agroscience's petitions 09-233-01p, 09-349-01p, and 11-234-01p.

Tom Vilsack to stay at USDA

Multiple news sources are reporting today that as expected, Tom Vilsack will stay in President Barack Obama’s cabinet as U.S. Secretary of Agriculture.

The USDA has a budget of about $150 billion and is the third-biggest cabinet agency in spending after Defense and Health and Human Services. Food stamps for needy families account for about half of the department’s spending, with the remainder taken up by other nutrition programs and subsidies for farmers such as insurance for crops including corn, wheat and cotton.

Working on a new long-term farm bill will be a major task for Congress this year. The “fiscal cliff” deal extended some but not all important farm programs temporarily.

Vilsack may tangle with Representative Steve King, who just became chairman of the House Agriculture subcommittee on Department Operations, Oversight, and Nutrition.

Any relevant comments are welcome in this thread. In other Obama cabinet news, Janet Napolitano will keep her job as head of the Department of Homeland Security.

UPDATE: Interesting trivia courtesy of Alan Bjerga: “Should he serve until 2017, the former Iowa governor would be the first person to head the Department of Agriculture for two terms since Orville Freeman led the agency under presidents John Kennedy and Lyndon Johnson in the 1960s.”

SECOND UPDATE: Added a statement from Vilsack after the jump.

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Steve King gains new platform for battling USDA

U.S. House Agriculture Committee Chair Frank Lucas announced today that Representative Steve King (IA-04 in the new Congress) will chair the Subcommittee on Department Operations, Oversight, and Nutrition. King has been one of the loudest critics of the U.S. Department of Agriculture in recent years. His new position will give him a more visible platform to battle policies championed by U.S. Secretary of Agriculture Tom Vilsack–the husband of King’s most recent Congressional challenger, Christie Vilsack.

King opposed the USDA’s settlement in the Pigford case, which involved longstanding government discrimination against African-American farmers. He also objected to the hiring of a claimant in the Pigford settlement to a prominent USDA position. Though King has tried and failed to block spending on the Pigford settlement, chairing a subcommittee may allow him to investigate what he describes as “fraud” in USDA payments to African-Americans.

Regarding the USDA’s nutrition programs, King wants to spend less on the Supplemental Nutrition Assistance Program (commonly known as food stamps) than the Obama administration. He wants to overhaul the USDA’s new school lunch standards and has sponsored a bill to overturn restrictions on calories and portion sizes for children in public schools. In King’s view, “nutrition Nannies” at the USDA, led by Vilsack, have “put every kid on a diet.” Vilsack announced earlier this month that school districts will have more time to adapt to the new rules, but he defended the standards as an important weapon against the childhood obesity epidemic. I expect King to hold hearings on this issue in early 2013.

After the jump I’ve posted King’s press release about his new position. He vowed to make sure tax dollars are spent wisely in USDA programs.

Following the 2010 elections, King was expected to become chairman of the House Judiciary Committee’s subcommittee on immigration issues, but House leaders feared he was too much of a lightning rod for that job.

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Iowa farms NEED another four years of Obama

(A view of the election from small farmers who sell what they produce locally. - promoted by desmoinesdem)

Here is something we sent out to our friends and family on October 23.

Greetings friends of the food movement and local & regional agriculture,

We write tonight to invite you to join us in supporting President Obama’s reelection.  We can think of a lot of reasons to support this administration.  However, there is no better reason than to acknowledge the support through Secretary Vilsack that President Obama has provided to the food and agriculture community in general and specifically to those of us championing local, regional, and good food.  Below are some reasons why we need to keep Obama in the White House and his policies for food and agriculture in place at USDA.  If you are like us, you haven’t been in love with every single food and agriculture decision from this administration, but the good stuff will all go away if Obama loses this election and historically speaking there’s a bunch of good stuff.  [continues below]

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Iowa political reaction to BPI plant closures

Beef Products, Inc. announced yesterday that it will permanently close three factories in Waterloo, Iowa, Amarillo, Texas and Garden City, Kansas. BPI suspended operations at those plants in March, following public controversy over lean finely textured beef, which detractors call “pink slime.” The Waterloo facility employed 200 people, who will be jobless effective May 25.

Comments from Governor Terry Branstad, Senator Chuck Grassley, and Representative Bruce Braley are after the jump. Branstad and Grassley criticized what they have called a “smear campaign” against lean finely textured beef. Braley, who previously called for a Congressional investigation into media claims about the product, expressed regret that “the facts have been lost in the furor” over lean finely textured beef.

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175 Chickens in 1 Minute?!

(Click here for background on this policy change. A lot of poultry inspectors don't like the idea. - promoted by desmoinesdem)

You’d think the USDA would see the flaw of logic in letting the people who make the food inspect the food and decide if it is actually safe to eat.

The USDA has decided in its infinite wisdom, despite pink slime and a few other debacles of the food industry, to test a program allowing chicken companies to check their own livestock and decide whether or not the chickens are safe to eat.

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Iowa delegation united as House votes to extend flood insurance program

The House of Representatives approved a bill yesterday to extend the National Flood Insurance Program through fiscal year 2016. The overwhelming majority (406 votes in favor) included Iowa Democrats Bruce Braley (IA-01), Dave Loebsack (IA-02), and Leonard Boswell (IA-03), as well as Republicans Tom Latham (IA-04) and Steve King (IA-05). After the jump I’ve posted statements from Loebsack and Boswell on this bill. Loebsack’s press release mentions key improvements to the federal flood insurance program and highlights an amendment he proposed, which the House approved by voice vote. A video of Loebsack’s speech to the House introducing that amendment is also after the jump. He has worked extensively on flood-related issues in Congress since the historic 2008 floods devastated population centers in his district.

Boswell’s press release highlighted an amendment he submitted, which was intended to help flood victims in three additional ways. That amendment failed on a 181 to 244 vote just before final passage of the bill. Notably, Latham and King were two of only three House Republicans to vote for Boswell’s amendment. Both will run for re-election in 2012 in districts affected by this summer’s Missouri River flooding.

Federal flood insurance has had bipartisan support in the past, but King’s votes yesterday suggest a change of heart. In July 2010, he was the only Iowan to vote against a similar House bill to extend the National Flood Insurance Program. At that time, King didn’t publicize his opposition, and I didn’t see any statement about yesterday’s House vote on his official website.

Presumably King changed his position because the Missouri River has devastated parts of western Iowa this summer (for details, check the Iowa Homeland Security website). In fact, U.S. Secretary of Agriculture Tom Vilsack signed an agricultural disaster designation last week for 14 counties in IA-05. King did announce that aid in a press release I’ve posted after the jump. It lists the affected counties and explains the kinds of federal assistance available to farm operators. King is proud of his vote against federal aid to victims of Hurricane Katrina, but when a natural disaster affects his own constituents, “big government” looks a lot more appealing.

In other Congressional news, Iowa’s House delegation split on party lines yesterday over a bill “aimed at repealing a slew of light bulb efficiency standards.” Latham and King joined most Republicans supporting this bill; Braley, Loebsack and Boswell voted no. Although 233 representatives voted for the bill and only 193 against it, the Better Use of Light Bulbs Act failed to pass because it was brought to the floor “under a procedure that requires a two-thirds majority,” Andrew Restuccia reported.

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Steve King unsure how best to exploit USDA scandal

Representative Steve King rarely misses a chance to accuse the Obama administration of racism, but this week he seems uncertain about the best way to exploit the fiasco over USDA official Shirley Sherrod’s dismissal. King told Politico yesterday that he sympathized with Sherrod, having been misquoted himself.

King suggested Sherrod has changed her views over the past quarter-century and should get her job back.

“Also, I think it’s interesting that we don’t have it clear whether [U.S. Secretary of Agriculture Tom] Vilsack fired her or the White House fired her,” King added. “The president was going to be the first post-racial president but his whole presidency is becoming about race.”

But in a talk radio appearance, King took a different tack, saying Sherrod’s hiring by the USDA should be investigated. He noted Sherrod was a claimant in the Pigford case (a discrimination lawsuit black farmers brought against the USDA). Apparently King wants Americans to believe the Pigford case settlement resulted in too much money going to too many black farmers.

In other recent King news, to no one’s surprise he joined the new Tea Party Caucus that Michele Bachmann founded in the U.S. House of Representatives. Bachmann and King are ideological soulmates who share a press secretary. To see who else became a founding Tea Party caucus member, check this list on the Mother Jones blog. You’ll find some famous loudmouths (Joe “You Lie!” Wilson) and “big idea” folks like Paul Broun, who wants to repeal the constitutional amendments that permit the federal income tax and the direct election of U.S. senators.

The Tea Party caucus isn’t just a haven for fringe-y House wingnuts, though. Bachmann’s group attracted GOP leaders including National Republican Congressional Committee Chairman Pete Sessions and House Republican Conference Chairman Mike Pence. Whether they’ll manage to harness tea party energy for the bulk of GOP establishment candidates remains to be seen.

Meanwhile, heavy rain continues to batter Iowa this week. I see King joined Iowa’s other U.S. House members in asking President Obama to “quickly approve Gov. Chet Culver’s request for a disaster declaration for Iowa counties” affected by flooding. However, I can’t find any press release from King’s office explaining his vote last week against extending the federal flood insurance program.

UPDATE: King tweeted around 1:30 on Thursday afternoon, “Shirley Sharrod was involved in a collective farm in Georgia. Nation’s largest ($13 million) recipient in Pigford Farms($2 billion) fraud.” He got that information from talk radio host Ben Shapiro.

SECOND UPDATE: King notes in a press release that he has signed on to a “friend of the court” brief defending the state of Arizona’s new immigration law. The U.S. Department of Justice has filed suit against that law. On Fox News yesterday, King gave a theological justification for his position on immigration:

God gave us rights. Our founding fathers recognized that. It’s in our Declaration [of Independence]. It’s the foundational document of America, and God made all nations on earth and He decided when and where each nation would be. And that’s out of the Book of Acts and it’s in other places [in the Bible]. So we can’t be a nation if we don’t have a border, and if we grant amnesty, we can’t define it as a border any longer or ourselves as a nation as a border any longer.

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Vilsack caught up in beltway scandal du jour (updated)

Rarely are secretaries of agriculture near the center of attention in Washington, but Tom Vilsack is in the hot seat after abetting the right-wing noise machine’s latest attempt to undermine the Obama administration. On Monday an African-American US Department of Agriculture official, Shirley Sherrod, was sacked because a right-wing website made her appear to have discriminated against a white farmer.

Sherrod, USDA’s rural development director for Georgia, said she was ordered to resign on Monday after a video, posted on one of Andrew Breitbart’s conservative sites, showed her saying she had not given a white farmer her “full force.”

The NAACP later posted the full, unedited video of Sherrod speaking at an NAACP Freedom Fund Dinner, and it showed the remarks had been taken out of context in the version posted by Breitbart. Breitbart had said that he had posted the full version he was given. The farmer, Roger Spooner, now 87, appeared on CNN from his Georgia home and said Sherrod had been “helpful in every way – she saved our farm.”

Vilsack should know better than to validate a phony right-wing narrative, but he’s never been a happy partisan warrior. I’m not surprised he kicked a USDA official to the curb instead of waiting to hear all the facts. He probably hoped to kill this “news” story before it gained momentum. The problem is, he has created more incentive for Obama’s opponents to gin up fake scandals. Vilsack also damaged his own reputation. Lots of people will want answers to the questions Greg Sargent asks today:

Now that the full Shirley Sherrod video has been released, vindicating her completely, Agriculture Secretary Tom Vilsack is  promising to undertake a review of her firing. So maybe he will re-instate her after all.

But it isn’t enough for Vilsack to reinstate her. People should demand that his review include an explanation for his own decision to fire her. We need to hear his justification for the decision to ax this woman before all the facts were in, on the strength of nothing more than an Andrew Breitbart smear.

Did Vilsack make any effort to learn more about her speech before giving her the push? If not, why not? Sherrod says she told top USDA officials that the full speech would vindicate her. Did anyone at USDA give her protestations even a passing listen? Did anyone try to obtain video of the full speech? If not, why not? Why was Breitbart’s word alone allowed to drive such a high-profile decision?

People should also demand that the White House weigh in publicly on what happened here. The White House has only discussed this via anonymous leaks, and this morning, officials are conveniently leaking word that the White House prodded Vilsack to reconsider Sherrod’s firing. That’s nice, but was the White House told in advance that the firing was about to happen, and if so, why did it allow the firing to proceed?

The White House looks bad for supporting Vilsack’s rush to judgment, then backing off when the full video of Sherrod’s remarks appeared. But ultimately, this was Vilsack’s mistake. Let’s hope he learned the right lessons from it.

UPDATE: Charles Lemos posted the full video of Sherrod’s speech and his reaction to it. It’s worth a read.

SECOND UPDATE: Vilsack has apologized and offered Sherrod another USDA position. I’ve posted the video after the jump. Good for him; it’s not always easy for politicians to admit a mistake. TPMDC reported today,

In response to a question from TPMDC, Vilsack called the debacle “a teachable moment for me.” He admitted that Sherrod had received advance notice of Breitbart’s intention to (mis)use the clip and had attempted to inform her superiors, including Vilsack, by email — but the email did not get through, and thus her superiors’ first contact with her regarding the incident was after Breitbart’s release of the clip.

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Weekend open thread: Food and farm policy edition

Share anything that’s on your mind this weekend in the comments below.

Yesterday the U.S. Department of Agriculture and the U.S. Department of Justice jointly hosted a workshop in Ankeny devoted to concentration in agriculture, antitrust issues and market practices. After some controversy over the speakers scheduled initially, more farmers and producers were able to speak during the workshop. Lynda Waddington covered a panel including U.S. Secretary of Agriculture Tom Vilsack. The Des Moines Register covered a session concerning Monsanto’s dominance in the biotech seed industry:

Monsanto has generated controversy because of its leading role in the biotech revolution in corn, soybean and cotton seeds since the mid-1990s. About 90 percent of the corn and soybean fields in the Midwest now are planted with seeds genetically altered to resist herbicides and pests.

“Biotech seeds have given farmers better yields and improved their lives,” said farmer Pam Johnson of Floyd County.

Monsanto, Pioneer and other seed companies license their traits under the auspices of a 1980 U.S. Supreme Court decision allowing life forms to be patented.

Iowa State University professor emeritus Neil Harl said that Supreme Court decision radically changed the seed business from a collaborative, collegial enterprise among land grant colleges, farmers and companies.

“Before 1980, seed germplasm was considered something in the public domain,” said Harl. “Seed was developed in the field and everybody shared. Now seeds are developed in the laboratory and are patented and licensed.”

Holder said the high court decision 30 years ago wouldn’t block antitrust action, if it was deemed necessary.

“The antitrust authority is there,” Holder said. “The question is what the patent holders are doing with their patents. If they are using it to preserve monopolies, that is unfair behavior.”

Iowa Secretary of Agriculture Bill Northey noted that farmers are spending twice as much on seed as they did a decade ago, but also are getting better yields.

“There is tension about the cost of inputs,” Northey said. “But we don’t want to lose the innovation.”

The food blog Cooking Up a Story published this short backgrounder on “Hybrids and the Emergence of Seed Monopolies.”

The night before the DOJ/USDA workshop, Iowa CCI, Food and Water Watch, the National Family Farms Coalition and Food Democracy Now organized a town-hall meeting to raise awareness of excessive levels of concentration in agriculture. Lynda Waddington was there for Iowa Independent.

Democratic candidate for Iowa secretary of agriculture Francis Thicke has long been concerned about the loss of competition in agricultural markets. He attended the workshop in Ankeny and praised the DOJ and USDA for investigating antitrust issues related to agriculture:

“Antitrust enforcement by the federal government has been ignored for so long that it will take Teddy Roosevelt-style trust busting to bring competitive markets back to agriculture,” said Thicke, who plans to participate in the first of a series of five workshops planned by the two federal departments this Friday in Ankeny. […]

“The effects of excessive market power by a few firms has been studied for years,” said Thicke. “It has been shown that if four or fewer firms control 40% or more of a market, then it no longer functions as a competitive market.” He pointed out that, as of 2007, four firms controlled 85% of the beef packing market, four firms controlled 66% of the pork packing market, four firms controlled 59% of the broiler market, and four firms controlled 55% of the turkey market.

“Clearly we are beyond the point of open competition in our agricultural markets,” Thicke asserted. “When there are so few large firms in a market, controlling firms begin to act in concert whether or not they are directly communicating pricing with each other.”

Speaking of food policy, I heard some good news this week. The Iowa Center on Health Disparities at the University of Northern Iowa has received major grants for two important projects:

The focus of the W. K. Kellogg Foundation grant is to launch an Iowa Food Policy Council, a diverse statewide cooperative to develop and make research, program and policy recommendations for a food system to support healthier Iowans, communities, economies and environments. Over the next year, the Iowa Food Policy Council will conduct a comprehensive statewide assessment of food systems, food access and health indicators.

The focus of the Leopold Center grant is to convene key food security and public health stakeholders from across Iowa who will examine the disparities in food access and health among Iowans. The Food Access and Health Working Group will address programs and policies that increase access to fresh, nutritious and affordable local food for all Iowans, including vulnerable children and their families.

More details on the grants are after the jump. I was hoping Governor Culver would revive the Food Policy Council, but I’m glad another way was found to get this project going.

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Republican hypocrisy watch: stimulus money edition

The conservative Washington Times newspaper noticed yesterday that some vocal opponents of last year’s stimulus bill haven’t been walking the walk:

More than a dozen Republican lawmakers, while denouncing the stimulus to the media and their constituents, privately sent letters to just one of the federal government’s many agencies seeking stimulus money for home-state pork projects.

The letters to the U.S. Department of Agriculture (USDA), obtained through the Freedom of Information Act, expose the gulf between lawmakers’ public criticism of the overall stimulus package and their private lobbying for projects close to home.

“It’s not illegal to talk out of both sides of your mouth, but it does seem to be a level of dishonesty troubling to the American public,” said Melanie Sloan, executive director of the watchdog group Citizens for Responsibility and Ethics in Washington.

The Washington Times learned that Iowa’s senior Senator Chuck Grassley

was yet another lawmaker who voted against the stimulus and later backed applications for stimulus money in two letters to the Agriculture Department.

“If the funds are there, Senator Grassleys going to help Iowa, rather than some other state, get its share,” spokeswoman Jill Kozeny said.

Iowa Democratic Party chair Michael Kiernan commented in a statement, “Someone needs to tell Chuck Grassley that you can’t have your cake and eat it too. You can’t vote against something and then take credit for the funds coming to Iowa.”

Sure he can, and he’ll keep doing that until Iowa journalists report that Grassley was against the spending before he was for it.

Longtime Bleeding Heartland readers may recall that Representatives Tom Latham (IA-04) and Steve King (IA-05) have played this game too. Last March, Latham bragged about earmarks he inserted in the 2009 omnibus spending bill he voted against. King sought out favorable publicity for stimulus money allocated to widen U.S. Highway 20 in northwest Iowa, even though he voted against the stimulus bill. Those actions earned King and Latham spots on the Democratic Congressional Campaign Committee’s “Hypocrisy Hall of Fame.” It’s not an exclusive club, though: 71 House Republicans have already been inducted.

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Year in review: Bleeding Heartland on food and parenting in 2009

This blog will always be primarily about politics, but I enjoy writing about other subjects from time to time. In fact, one of my new year’s resolutions for Bleeding Heartland is to write more about food and parenting in 2010.

After the jump I’ve compiled links to posts on those topics in 2009. Some of the diaries were political, others are personal. The link I’m most proud of combined the two: My case against Hanna Rosin’s case against breastfeeding.

Any thoughts or suggestions for future topics to cover are welcome in this thread.

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One of the "sustainable dozen" will replace John Norris at USDA

I was pleased to read in the Sunday Des Moines Register that the new chief of staff for U.S. Secretary of Agriculture Tom Vilsack will be Karen Ross, former head of the California Association of Winegrape Growers. Ross was one of the “sustainable dozen” candidates that Food Democracy Now recommended for under-secretary positions at the U.S. Department of Agriculture. Last January Food Democracy Now told its supporters that Ross was getting serious consideration for a USDA post.

It’s encouraging to know that a voice for family farmers and sustainable practices will be running Vilsack’s office. In recommending Ross for an under-secretary position at the USDA, Michael Dimock of Roots of Change wrote more than a year ago,

Karen will represent well the diverse crops of our nation’s largest agricultural state. We know she will be a voice of innovation and adaptation that will support full expression of a sustainable agriculture over time. She did a great job shepherding the State Board’s recent visioning process for agriculture that rendered what we see as a very constructive vision for our future. Karen has also been a defining and constructive voice in the [Roots of Change]-funded California Roundtable for Agriculture and the Environment.

The visioning process Dimock mentions was California Ag Vision, an “effort to develop a broad consensus on how California might arrive at a farming and food system that can be sustained by the year 2030.”

Ross will replace John Norris, who did not come from an agriculture background but had worked closely with Vilsack for years in Iowa. He agreed to be Vilsack’s chief of staff at USDA with the understanding that it would be a temporary position. Norris was pursuing a spot on the Federal Energy Regulatory Commission, to which the Senate confirmed him in December. Having completed his work as Vilsack’s chief of staff, Norris will start work next week at the FERC.

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Year in review: Iowa politics in 2009 (part 1)

I expected 2009 to be a relatively quiet year in Iowa politics, but was I ever wrong.

The governor’s race heated up, state revenues melted down, key bills lived and died during the legislative session, and the Iowa Supreme Court’s unanimous ruling in Varnum v Brien became one of this state’s major events of the decade.

After the jump I’ve posted links to Bleeding Heartland’s coverage of Iowa politics from January through June 2009. Any comments about the year that passed are welcome in this thread.

Although I wrote a lot of posts last year, there were many important stories I didn’t manage to cover. I recommend reading Iowa Independent’s compilation of “Iowa’s most overlooked and under reported stories of 2009,” as well as that blog’s review of “stories that will continue to impact Iowa in 2010.”

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Year in review: national politics in 2009 (part 1)

It took me a week longer than I anticipated, but I finally finished compiling links to Bleeding Heartland’s coverage from last year. This post and part 2, coming later today, include stories on national politics, mostly relating to Congress and Barack Obama’s administration. Diaries reviewing Iowa politics in 2009 will come soon.

One thing struck me while compiling this post: on all of the House bills I covered here during 2009, Democrats Leonard Boswell, Bruce Braley and Dave Loebsack voted the same way. That was a big change from 2007 and 2008, when Blue Dog Boswell voted with Republicans and against the majority of the Democratic caucus on many key bills.

No federal policy issue inspired more posts last year than health care reform. Rereading my earlier, guardedly hopeful pieces was depressing in light of the mess the health care reform bill has become. I was never optimistic about getting a strong public health insurance option through Congress, but I thought we had a chance to pass a very good bill. If I had anticipated the magnitude of the Democratic sellout on so many aspects of reform in addition to the public option, I wouldn’t have spent so many hours writing about this issue. I can’t say I wasn’t warned (and warned), though.

Links to stories from January through June 2009 are after the jump. Any thoughts about last year’s political events are welcome in this thread.

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Thicke warns of excessive concentration in agriculture

The Justice Department and U.S. Department of Agriculture have been accepting public comments in advance of a series of workshops on “competition and regulatory issues in the agriculture industry.” The first workshop is scheduled for March 12 in Ankeny.

Francis Thicke, a dairy farmer and Democratic candidate for Iowa secretary of agriculture, submitted this comment to the DOJ’s Antitrust Division. Excerpt:

Economists tell us that when four firms control 40% or more of a market, that market loses its competitive nature. Currently, four firms control 83.5% of the beef packer market; four firms control 66% of the pork packer market; four firms control 58.5% of the broiler market. The turkey, flour milling, seed, and other agricultural markets are similarly concentrated.

The anticompetitive effects of market concentration is further compounded by the fact that some of the top four firms in each market category are also among the top four in other markets. For example, Tyson is number one in beef packing, number two in pork packing, and number two in broilers. This kind of horizontal integration encourages firms that dominate in several markets to manipulate prices in order to increase their market share. For example, when beef and broiler prices are profitable, a firm with dominant market share in beef, broilers, and pork can take measures to prolong the unprofitability of the pork market in order to force out firms that deal only in pork-while maintaining its own firm’s overall profitability through the beef and broiler market sectors.

A good current example of the farm-level effects of market concentration is the milk market. Recently, dairy farmers have been experiencing record losses due to low farm-gate milk prices. At the same time, the largest dairy processor, Dean Foods-that is purported to control 40% of U.S. dairy processing-has posted record profits over the past two quarters. Clearly, Dean Foods has found a modus operandi that enables it to isolate itself from the market forces bearing on dairy farmers.

I am glad to see Thicke raise this issue, which affects the well-being of so many family farmers. I do not recall Iowa’s current Secretary of Agriculture Bill Northey or his predecessor Patty Judge sounding the alarm about excessive concentration in the agriculture industry. Someone please correct me if I am wrong.

Last month the Farmer to Farmer Campaign on Genetic Engineering released a report on consolidation in the seed industry, which has left farmers with “fewer choices and significantly higher prices in seed.” You can read more about that report at La Vida Locavore and Iowa Independent.

Blog for Iowa recently published a lengthy interview with Thicke that is worth reading. Here are the links to part 1, part 2, part 3 and part 4.

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Here's a novel idea

“Stop USDA loans to factory farms”:

The U.S. Department of Agriculture is using our tax dollars to make loans to hog and poultry factory farms at a time when we have too many factory farms, too much pork and poultry on the market, and record-low pork and poultry prices.

To make matters worse, USDA is also using our tax dollars (about $150 million so far) to buy overproduced pork and poultry off the market in an effort to stabilize prices. […]

Based on its own data, USDA has provided over $264 million in loans to build new factory farms in the past two years. […]

In the past, USDA has said it doesn’t want to suspend these loans because it doesn’t want to eliminate credit going to beginning farmers. We have to remember, though, that these loans – which are averaging about $500,000 each – are going solely for the construction of new and expanding hog and poultry factory farms. Why encourage beginning farmers to put up capital-intensive factory farms when there is already severe overproduction and record-low prices? USDA could provide much smaller loans to many more beginning family farmers if it stopped making factory farm loans, and directed the money elsewhere.

On the Des Moines Register’s site you can read the whole op-ed by Hugh Espey, executive director of Iowa Citizens for Community Improvement. Unfortunately, it sounds as if Secretary of Agriculture Tom Vilsack has not been receptive to the Campaign for Family Farms and the Environment, which has been pushing for the UDSA to change its loan policies. There is precedent for such action. Espey writes that the Clinton administration “ordered a halt to these loans in 1999 when similar oversupply conditions existed.”  

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USDA names Iowa Farm Service Agency committee members

The U.S. Department of Agriculture announced the names of five appointees to the Iowa Farm Service Agency State Committee yesterday. John Judge, Maria Vakulskas Rosmann, Matthew Russell, Richard Machacek, and Gary Lamb “will oversee the activities of the agency to include carrying out the state agricultural conservation programs, resolving appeals from the agriculture community and helping to keep producers informed about FSA programs.”

After the jump I’ve posted the USDA’s November 23 press release, which contains brief biographical information about the appointees. John Judge is the husband of Iowa Lieutenant Governor Patty Judge. She mentioned at the Jefferson-Jackson Dinner on Saturday that they just celebrated their 40th anniversary.

I was happy to see two well-known voices from the sustainable agriculture community appointed to this USDA committee. Rosmann’s family runs a diverse organic farm and has been active with Practical Farmers of Iowa since the 1980s. I know Russell from his involvement in the Iowa Network for Community Agriculture, and I’ve also bought produce from his farm at the downtown Des Moines farmer’s market.

Congratulations to all the new Farm Service Agency State Committee members.

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Revive the Iowa Food Policy Council

Over the weekend I talked with lots of people who attended the Community Food Security Coalition’s annual conference in Des Moines. Good programs in Iowa and other states are encouraging more people to eat food produced on nearby farms. Iowans have long supported our farmer’s markets, but we could be doing more to promote and expand our local food networks.

One step in the right direction would be for Governor Chet Culver to revive the Iowa Food Policy Council, which functioned from 2001 to 2004. (The council’s reports are available here.) Hear me out after the jump.

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Vilsack declines pork industry request (for now)

Following up on the request by nine governors and pork industry giants for the U.S. Department of Agriculture to spend $50 million on excess pork products, Radio Iowa reported on Tuesday that the USDA can’t help right now:

“We are down to our last $7 or 8 million because there’s been such a demand for so many kinds of commodities, including pork. I think in the last fiscal year $62 million worth of pork purchases have been made,” [Secretary of Agriculture Tom] Vilsack says. “…So we are trying to meet the demands of everyone.”

Vilsack says there may be more money in the pipeline this fall. “When October 1 comes, when the new fiscal year starts, we have a little greater flexibility and at that time we are taking a look at all these requests,” Vilsack says, “and we will make determinations at that point in time in terms of what is being requested of us and what we think makes sense.” […]

“We are very sensitive to the concerns of the pork industry. We have tried to respond by asking our institutional purchasers like the Department of Defense and others to purchase more pork products. We’ll continue to do that,” Vilsack says. “But I think we are stuck by virtue of the amount of money left in the account that we use to do this, but in October 1 it gets replenished and we’ll be in a different position.”

Meanwhile, Iowa Citizens for Community Improvement makes it easy for you to e-mail Governor Chet Culver to tell him you oppose taxpayer-funded bailouts of factory farms.

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No more bailouts for factory farms

If your widget factory produces too many widgets, you will be stuck with extra inventory, affecting your bottom line.

In contrast, if your factory farm contributes to excess production of pork, high-level elected officials will ask the federal government to bail you out. I learned from Iowa Citizens for Community Improvement today that last week nine governors, including Chet Culver,

requested $50 million of taxpayer money from the U.S Department of Agriculture (USDA) to buy over-produced pork off the market.  This follows similar requests made by the National Pork Producers Council in early May and Iowa Secretary of Ag Bill Northey in June.

The hog factory industry, though, has received two recent taxpayer-funded bailouts from USDA — one for $25 million in March 2009 and the other for $50 million in April 2008 — to buy over-produced pork off the market. […]

Ag economists have warned for months that the pork industry must stabilize prices by trimming the fat and reducing the herd size.  But the pork industry has ignored basic economic rules and continues to increase supply as demand goes down.  This is the result of continuous government subsidies and bailouts to the factory farm industry.

“Corporate ag receives government subsidies and guaranteed loans that promote the expansion of factory farms on the front end,” said CCI member Lori Nelson of Bayard.  “And then, when they produce too much pork, they ask the government — that’s us — to bail them out with huge amounts of taxpayer dollars. The factory farm industry is a house of cards that would crumble as soon as you take away taxpayers propping them up.”

The governors of Nebraska, Colorado, Michigan, North Carolina, Wisconsin, Kentucky, Illinois and Oklahoma joined Culver in signing the appeal for federal aid. According to DTN/The Progressive Farmer, “Representatives from the Iowa and the National Pork Producers Councils, Tyson Fresh Foods, Hormel Foods and Paragon Economics support the letter’s three proposals for aid.”

I’ve posted the full text of Iowa CCI’s press release after the jump. There’s no reason to exempt corporate agriculture from basic laws of supply and demand. Taxpayers already pay too much to subsidize factory hog farms.

By the way, Iowa CCI might be willing to cut Culver more slack if the governor had done more during the past three years to address the hidden environmental costs of CAFOs (air and water pollution). It’s also worth noting that Culver has done nothing since his election to push for agricultural zoning at the county level. During the 2006 campaign, Culver said he backed “local control.” Add this to the list of reasons why part of the Democratic base doesn’t approve of Culver’s performance.

LATE UPDATE: The USDA announced plans to buy $30 million of pork in September.

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Don't hold your breath, Secretary Vilsack

I was struck by this passage in a Sunday Des Moines Register feature on Iowans in key posts at the U.S. Department of Agriculture:

[USDA’s Foreign Agricultural Service administrator Michael] Michener declined to discuss the department’s strategy for promoting international acceptance of biotechnology, saying it’s still in the works. But he argues that the Obama administration can be more effective than the Bush administration, which went to the World Trade Organization to unsuccessfully break European resistance to the genetically engineered crops.

Vilsack is taking a lighter approach, Michener said, recounting a discussion the secretary had with his German counterpart.

Vilsack “made this very creative argument on how during the eight years of the Bush administration, the Europeans would lecture us on how we had to bring our citizens along and educate them on the science of climate change. He turned that around and said, ‘You know, you’ve got a similar responsibility on biotech'” Michener said.

That certainly is a “creative” analogy. Getting Americans on board with serious policies on climate change may be our only hope for avoiding a catastrophic global warming scenario. Gaining European acceptance for genetically-modified crops has no comparable global benefit (no, these crops won’t magically end world hunger).

But a more important point is after the jump.

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Dave Murphy is working to strengthen rural economies

The Des Moines Register profiled Dave Murphy of Food Democracy Now in Monday’s edition. The article mentioned the incredible success of the petition signed by more than 94,000 Americans. Two of the “sustainable dozen” candidates whom Food Democracy Now recommended for U.S. Department of Agriculture posts now work for the department. Drake Law Professor Neil Hamilton, also on the sustainable dozen list, is an “informal adviser” to Secretary of Agriculture Tom Vilsack.

You should read the whole Des Moines Register article. The most important passage is about how Murphy makes the case for changing agriculture policies:

[Murphy] pointed to a survey from the Organic Trade Association that showed that the U.S. sales of organic food grew nearly 16 percent between 2007 and 2008 to reach $22.9 billion. Organic foods now account for about 3.5 percent of all U.S. food sales.

For Murphy, sustainable farming is about more than the food.

He sees it as returning to a model of production that is better for the environment and one in which farmers can start without taking on deep debt to finance heavy equipment.

He said the agricultural policies today are stacked against farmers of small- to mid-sized farms in favor of larger operations. […]

Murphy stressed that he isn’t against large farm operations. He said sustainable practices can help farms of all sizes.

But Murphy does believe that the playing field ought to be leveled, for the benefit not just for smaller farms but for rural areas in general.

“That’s the best way to improve rural economies,” he said. “The more farmers there are on the land, the better it is for rural economies.”

Health and environmental concerns sparked my interest in buying local food produced sustainably, but Murphy is wise to connect the dots between agriculture policies and the economic future of rural areas. For more along those lines, read the feature on Murphy and Food Democracy Now from the Washington Post in March.

Speaking of Iowans who are incredibly committed to helping small and medium-sized farms thrive, Woodbury County’s rural economic development director Rob Marqusee has pledged to “eat only food grown within 100 miles of the Woodbury County Courthouse for the entire month of June 09 (and no meat will be allowed in the diet).” Keep an eye on Marqusee’s Woodbury Organics site next month, because he’ll be blogging about his food challenge.

Those interested in Murphy’s work should go read more on the Food Democracy Now site. Click here for past Bleeding Heartland posts that referenced Food Democracy Now’s work. Jill Richardson wrote more here about Murphy’s activist roots and the role he played during the Iowa caucus campaign.

If organic farmer Francis Thicke decides to run for Iowa secretary of agriculture in 2010, expanding local food networks will be a major theme of his campaign.

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Important news for organic and transitioning farmers

In March I asked readers to submit public comments to the U.S. Department of Agriculture advocating for organic farmers to receive more money under USDA’s Environmental Quality Incentives Program (EQIP).

I’m happy to pass along good news on this front:

Speaking today to the USDA National Organic Standards Board (NOSB), Agriculture Deputy Secretary Kathleen Merrigan announced $50 Million for a new initiative to meet the Obama Administration’s promise to encourage more organic agriculture production. Funding for the initiative is being made available as part of the Environmental Quality Incentives Program (EQIP).

“Assisting organic producers is a priority of the 2008 Farm Bill as well as for Secretary Vilsack and the Obama Administration,” said Merrigan. “The objective of this initiative is to make organic food producers eligible to compete for EQIP financial assistance.”

The 2009 Organic Initiative is a nationwide special initiative to provide financial assistance to National Organic Program (NOP) certified organic producers as well as producers in the process of transitioning to organic production. Organic producers may also apply for assistance under general EQIP.

Under the Organic Initiative required minimum core conservation practices will be determined by specific resource concerns. The practices are: Conservation Crop Rotation; Cover Crop; Nutrient Management; Pest Management; Prescribed Grazing; and Forage Harvest Management. States must consider using any appropriate practice that meets the resource concern on a particular operation.

(hat tip to Jill Richardson at La Vida Locavore)

Here’s some background courtesy of the National Sustainable Agriculture Coalition:

The organic conversion assistance was provided for by the 2008 Farm Bill but the plan went awry when the Bush Administration issued rules for the EQIP program just before leaving office which baffled state and local offices of USDA’s Natural Resources Conservation Service (NRCS).  As a result, in a majority of states organic farmers and transitioning farmers were simply not being served, in contradiction of Congress’ intent in the farm bill.

“This was a was a wrong that needed righting, and with today’s announcement USDA is not only setting it right, but doing so in an innovative and farmer-friendly manner,” said Aimee Witteman, NSAC Executive Director.  “We thank NRCS and USDA leadership for listening to the concerns of organic farmers and applaud their new initiative.”

Note: farmers must apply for these special EQIP funds between May 11 and May 29.

Kudos to Tom Vilsack for getting behind a policy that will help producers meet the growing demand for organic food. Today’s announcement is a victory for the environment, farmers and groups involved in the National Sustainable Agriculture Coalition. It’s also clear that Food Democracy Now knew what they were doing when they included Merrigan on their “sustainable dozen” list for the USDA.  

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Scientists isolate one cause of "colony collapse disorder"

Scientists in Spain isolated a parasitic fungus as the cause of “colony collapse disorder” in some honeybee hives, and were able to treat the affected colonies successfully with anti-fungals. That’s good news for the human race, since we depend on bees to pollinate a wide variety of food crops.

It’s too early to say “case closed” on the honeybee die-offs. In all likelihood more than one factor has contributed to colony collapse disorder. Devilstower laid out seven possibilities in this diary.

Several European countries have banned the use of neonicotinoid pesticides in order to protect honeybees. Beyond Pesticides and Pesticide Action Network North America sent an open letter to President Barack Obama earlier this year calling for more regulation of pesticides, putting a high priority on protecting bees and other pollinators.

To my knowledge, U.S. Secretary of Agriculture Tom Vilsack has not taken any steps in this direction–that is, I have been unable to find any reports on new USDA plans to fund research regarding pesticides and pollinators. The Bush USDA refused to halt or even thoroughly study the use of neonicotinoid pesticides.

I did find out that the “USDA will be providing two types of parasite-resistant honey bees developed by USDA scientists” to pollinate plants in the organic White House garden.

On a related note, the “people’s garden” that Vilsack ordered to be planted by the USDA headquarters is shaping up nicely. Well done, Mr. Secretary!

Last day to help end "factory farm bailout"

Last month I posted about efforts to convince the U.S. Department of Agriculture to reduce the share of conservation funds that large confined animal feeding operations (CAFOs) receive through the USDA’s Environmental Quality Initiatives Program (EQIP).

Food Democracy Now sent out an action alert on Thursday reminding supporters that comments on making EQIP work for sustainable and organic farmers must be received by the USDA by the close of business on April 17 (today).

You can fax your letter to Secretary of Agriculture Tom Vilsack (202-720-4265) or submit your comments online (Food Democracy Now has instructions on that process).

Click here and scroll down the page for talking points and a sample letter on this issue. However, it’s always better to put these things in your own words if possible. I’ve posted Food Democracy Now’s sample letter after the jump. If you are writing your own letter, make sure it goes to the correct address and says this near the top:

Re: Docket Number NRCS- IFR-08005 Environmental Quality Incentives Program (EQIP) Final Rules

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Last day for comments on closing corporate farm subsidy loophole (updated)

UPDATE: According to Food Democracy Now, the relevant USDA official’s e-mail inbox is full and bouncing back messages.

Please send you comments to: Dan McGlynn via Mara Villegas at: mara.villegas@wdc.usda.gov

[…]

At this point you can do 1 of 3 things:

1. You can resend your comments to mara.villegas@wdc.usda.gov

2. Fax the letter in at: (202) 690-2130

3. Go to Regulation.gov and send your letter in using that website form.

http://www.regulations.gov/fdm…

If you go to Regulations.gov please realize that it is a several step process in order to submit your comments.

We have provided the proper steps to follow on our website.

http://www.fooddemocracynow.or…

Thanks again for all you do, we appreciate your continued efforts on this important subject.

I received an e-mail alert from Food Democracy Now today, informing me that the public comment period for a proposed U.S. Department of Agriculture rule on farm payment limits ends at the close of business on Monday, April 6.

President Barack Obama promised during his budget speech to a joint session of Congress in February to “end direct payments to large agribusinesses that don’t need them.” Food Democracy Now’s action alert noted,

As part of his 2010 budget, the President proposed phasing-out direct payments in an attempt to save $9.8 billion over 10 years. Currently direct payments, which total $5.2 billion a year, are paid regardless of crop prices and are not tied to need.

This means: Even in times of high commodity prices, corporate farmers still get a paycheck from the government.

End Unfair Subsidies Now!

In mentioning unfair agribusiness subsidies, the President let supporters and agribusiness know that he’s serious about defending the rights of family farmers and giving them access to fair market conditions.

Today’s current subsidy system allows large corporate farms to take advantage of subsidy loopholes that place independent family farmers at a serious competitive disadvantage.

Because of loosely written management and labor requirements in the Farm Bill, corporate farmers are allowed to use multiple partnerships, passive investors and sham “paper” farms to funnel huge multimillion dollar annual subsidy payments to corporate entities that don’t do any real work on the farm, but use the ownership as an entitlement to bilk payments from the government.

As a result, giant corporate millionaire “farmers” are driving independent family farmers off the land, using their ill-gotten gains, supplied courtesy of taxpayers, to outbid small, midsized and new farmers who want to buy or rent new crop ground.

Food Democracy Now provided a sample e-mail that you can cope and paste into your own message. I’ve posted it after the jump, and you can also find it here.

If you can put the message in your own words, that’s wonderful, but any comment you can send by the close of business on Monday is better than nothing.

However you write the main text of your message, put this in the subject line:

Comment on Farm Program Payment Limitation Rule, Federal Register, Vol. 74, No. 23, February 5, 2009

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Is Obama putting a Monsanto exec in charge of food safety?

(UPDATE: Jill Richardson’s sources differ on whether these appointments are imminent.)

I received a disturbing action alert today from Food Democracy Now about who may oversee food safety regulations in the new administration. (Note: I got the action alert via e-mail, and it hasn’t been posted yet at the Food Democracy Now website. The link above is to the organization’s main page.)

Excerpt:

There’s a possibility that former Monsanto executive Michael Taylor and irradiation proponent Dr. Michael Osterholm will be named to top food safety spots in the new Administration. […]

1. Michael Taylor, a former Monsanto executive, whose career literally fits the definition of the revolving door between government, lobbying and corporate interests. Before serving on the Obama ag transition team, Taylor made a name for himself rotating in and out of law firms, Monsanto, the USDA and FDA. While at the FDA he helped write the rules to allow rBGH into the American food system and our children’s milk.

Now we’ve learned that Taylor may be in line to run an office in the White House on food safety!

2.  On Monday, Secretary Vilsack is set to announce the appointment of Dr. Michael Osterholm, a food safety expert, to lead the Food Safety agency at the USDA. According to Food  & Water Watch, Osterholm has been “a zealot in promoting th[e] controversial technology (of irradiation) as the panacea to contaminated food.”

Irradiation allows food processors to nuke disease from contaminated food at the end of the production line, while ignoring the root problems that create unsafe food.

For Osterholm, the recent peanut butter fiasco apparently was just another example of how irradiation could save the day. “Clearly it’s a problem where the raw peanut butter or paste is consumed and not cooked,” Osterholm said.

Food Democracy Now wants people to e-mail Vilsack immediately, asking him to block these appointments. The action alert included a sample e-mail, which I’ve posted after the jump, but it’s always better to write this kind of letter in your own words.

You may recall that in November, the Organic Consumers Association came out strongly against Vilsack for secretary of agriculture, largely because of his connections to Monsanto and other biotech companies. But it’s worth noting that President Obama put Michael Taylor on his transition team before he chose Vilsack to run the USDA. If Taylor does end up running a White House food safety office, don’t pin that mistake on Vilsack.  

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Stop letting factory farms hog USDA conservation funds

Jill Richardson has an action alert up at La Vida Locavore regarding new rules for the U.S. Department of Agriculture’s Environmental Quality Initiatives Program (EQIP). She lays out the problem with the status quo:

A report (Industrial Livestock at the Taxpayer Trough by Elanor Starmer and Timothy A. Wise, Dec 2008) found that nationally, factory hog farms comprise 10.7% of all hog operations – but get 37% of all of the EQIP contracts. Factory farm dairies make up 3.9% of all dairy farms – but they get 54% of EQIP contracts. All in all, between 2003 and 2007, 1000 factory hog and dairy farms ate up $35 million in EQIP conservation funding.

This happened at the expense of smaller farms that COULD HAVE gotten the money. Mid-sized hog farms make up 15% of hog operations but got 5.4% of EQIP contracts. Mid-sized dairy farms make up 13% of dairies – and got 7% of contracts.

This report by the Union of Concerned Scientists estimated that confined animal feeding operations “have received $100 million in annual pollution prevention payments in recent years” through EQIP.

Do you think CAFOs should be able to hog taxpayer dollars intended for conservation programs? Neither do I. More important, neither does Congress:

USDA was directed by Congress in the 2008 Farm Bill to make EQIP more inclusive of organic agriculture practices – including implementing a new provision that assists farmers converting to organic farming systems and rewarding the conservation benefits of organic farming. However, USDA fell far short of meeting this directive in their [Interim Final Rule for EQIP].

We have until March 16 to submit public comments urging the USDA to make EQIP more organic-friendly, as Congress stipulated last year. There is a clear public interest in helping more farmers meet the growing demand for organic food. As a side benefit, directing more EQIP funds to organic farms would be a step toward making CAFOs pay for the harm they cause.

For details on how to submit your comments on this issue, click here or here.

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Vilsack axes $500K in USDA consulting contracts

Good for him:

Agriculture Secretary Tom Vilsack says he killed about half a million dollars worth of consulting contracts approved by Bush administration political appointees near the end of President Bush’s term.

“The career folks who watched this process unfold in the last waning days of the last administration were very concerned about the process-the connections and relationships between people receiving this half a million dollar contract and what they intended to do with the resource which the career folks felt was unnecessary and inappropriate,” Vilsack said during a guest appearance at the daily White House press briefing. “They made a very strong and powerful case to me that the process was not followed as it should have been.”

Vilsack did not explain precisely what consulting the contract was to involve, but he said it seemed unnecessary.

“I didn’t see any value to USDA from it. I will tell you it was rather startling to see that a substantial amount of money had already been spent on foreign travel under circumstances we did not think was appropriate,” the secretary said.

More details are at the Politico. Thanks to my fellow Iowa blogger Chris Woods for bringing the story to my attention.

This news is obviously related to President Barack Obama’s directive to all the heads of government agencies to restrict no-bid contracts and crack down on wasteful contracts.

(cross-posted at La Vida Locavore, which you really should be reading)

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To stimulate the economy, increase food stamp participation rates

Jill Richardson’s post on extremely low food stamp participation rates in San Diego got me wondering how well Iowa does in getting eligible people enrolled in this program.

Bleeding-heart liberal that I am, I’d like to see 100 percent of people who qualify for food stamps get them, just for the sake of reducing hunger in our communities.

But let’s leave ethical concerns aside for now. Economic researchers, most recently Moody’s Economy.com, have calculated that expanding the food-stamp program produces more economic stimulus than any other kind of government spending, and much more than any form of tax cuts.  Every additional dollar spent on food stamps translates into $1.73 circulating in the economy.

This page on the U.S. Department of Agriculture’s website contains links to many studies comparing the state participation rates for the Supplemental Nutrition Assistance Program (the official name for the food stamp program). All of the recent annual reports are pdf files you can download.

The report for 2004 put Iowa in 22nd place for food stamp participation and estimated that 61 percent of the 286,000 people eligible for food stamps were receiving them.

The report for 2005 ranked Iowa 24th and estimated that 66 percent of the 307,000 people eligible for food stamps were receiving them.

The report for 2006 ranked Iowa 20th and estimated that 71 percent of the 309,000 people eligible for food stamps were receiving them. Data for 2007 and 2008 are not yet available on the USDA site.

As you can see, Iowa is doing a little better at getting food stamps to the people who qualify for them, but we have a long way to go to match the states near the top. In the top three states, more than 90 percent of people eligible for food stamps are getting them. That figure is above 80 percent for the next five states.

Increasing Iowa’s food stamp enrollment rate from 71 percent to 80 percent would translate to nearly 30,000 more people receiving food stamps in our state. If we could get food stamp participation above 90 percent, roughly 60,000 more Iowans would be receiving food stamps. Those people would consequently have more to spend on other goods and services. Many retailers would benefit as the money flowed through the economy.

I don’t know exactly what needs to be done to further improve Iowa’s food stamp participation rate. There’s a lot of research on the USDA site on factors that affect enrollment. I would welcome comments or a diary from someone with expertise in this area about what Iowa’s doing well already and what we need to do better.

Given the multiplier effect of food stamp benefits on economic activity, this program merits attention from policy-makers looking to stimulate the economy. Government spending on infrastructure projects is worthwhile (as long as we fix what we have first), but let’s not ignore other efficient ways of sparking more economic activity.

To my conservative readers who start hyperventilating at the thought of more people receiving government assistance: don’t think of it as extra food for families struggling to get by. Think of it as a fast way to save jobs in the retail sector–with a lot more bang for the buck than tax cuts.  

Help Food Democracy Now! advocate for the change we need

Food Democracy Now!, a grassroots movement that didn’t even exist a few months ago, has collected more than 86,000 signatures from Americans who support change in our country’s food and agriculture policies:

Food Democracy Now! is a grassroots movement initiated by farmers, writers, chefs, eaters and policy advocates who recognize the profound sense of urgency in creating a new food system that is capable of meeting the changing needs of American society as it relates to food, health, animal welfare and the environment.

As such, we are dedicated to advancing the dialogue on food, family farm, environmental and sustainability issues at the legislative and policy level. We understand the dynamic interplay between today’s industrialized agricultural system and its impacts on human health and well-being, health care costs, rural communities and the environment. We advocate for policies that encourage sustainable, humane, organic and natural food systems.

We seek to transform today’s system by advancing best practices in food production, animal husbandry, conservation of natural resources, renewable energy and soil preservation. Through these efforts we hope to stimulate local food systems, promote rural economic development, encourage a new generation of farmers and respond to the growing public demand for wholesome, fairly-produced food. We will also support candidates who advance this vision and who embrace common sense policies that respect our nation’s air, water, soil, livestock, food workers, consumers and family farmers.

Click here and scroll down the page for background on the people who founded Food Democracy Now! Click here to view the list of the petition’s 90 original signers.

Next week Food Democracy Now! plans to deliver the petition to Secretary of Agriculture Tom Vilsack, so they are pushing to reach a goal of 100,000 signatures.

If you haven’t done so already, go sign the petition, then ask a few of your friends to sign too.

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Tom Vilsack Update - 2.15.09

(Good to hear what our ex-gov's been up to. - promoted by desmoinesdem)

I’m beginning to feel like a stalker. Let’s see what our friend Secretary Vilsack is up to this week.

First, Tom Vilsack, The New Face of Agriculture gave an interview to the Washington Post.

Food during my early years was a very difficult issue for me. I grew up in an addictive family. My mother had serious problems with alcohol and prescription drugs. I was an overweight kid. I can remember back in those days there weren’t the strategies that there are today to deal with those issues. So my parents put this very nasty cartoon of a very overweight young kid with a beanie cap and pasted it on the front of the refrigerator. So every time I opened the refrigerator I had to look at that picture.

Food is a fairly significant aspect of my life. I have struggled mightily with food. With my weight. And I’m conscious of it. So I have a sensitivity to people who struggle with their weight. That’s one aspect people don’t fully appreciate. I don’t want youngsters to go through what I went through.

There are ways we can go do a better job of educating young moms and dads about the vital role they have as the child’s first teacher. I think there are ways in which we can partner with local school districts and states to do a better job to provide nutrition options at school. It’s our responsibility to get this health-care crisis under control. I think if people understand that history and how serious I am about this and look at the record in Iowa — the real record in Iowa — they would be less concerned than they were.

Wow. As somebody who loved and lost a brother who had a childhood all too similar to Vilsack’s, I just want to give him a big hug.

More below…

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Highlights from Vilsack's first days at the USDA

Secretary of Agriculture Tom Vilsack has been busy during his first few days at the U.S. Department of Agriculture, and Jill Richardson posted a roundup at La Vida Locavore with some good links.

In a different post Richardson gives you the rundown on the first 48 officials Vilsack appointed at the USDA. Many of them have “acting” in their titles, but I don’t know whether that means they are doing the job pending their official appointments, or whether they are Bush administration holdovers doing the job until Vilsack brings in his own people.

While you’re at La Vida Locavore, scroll down the front page for continuing coverage of the salmonella outbreak in products containing peanut butter.

At the same blog, Chef Asinus Asinum Fricat tells you about “the amazing wonders of garlic,” and my recent post about favorite food substitutions generated good ideas.

Two of the "Sustainable Dozen" getting serious consideration at USDA

Food Democracy Now reported in an e-mail to supporters yesterday that two of the “sustainable dozen” candidates the organization has endorsed for positions at the U.S. Department of Agriculture are “under serious consideration for Deputy Secretary”: Chuck Hassebrook of the Center for Rural Affairs and  Karen Ross of the California Winegrape Growers Association and the Winegrape Growers of America.

More than 80,000 people have signed Food Democracy Now’s petition supporting sustainable change at the USDA. Click here to sign the petition or click here to forward it to like-minded friends if you have already signed. You can kick in a few bucks to help keep Food Democracy Now going by donating here.

Vilsack unanimously confirmed as Secretary of Agriculture

Congratulations are in order to Tom Vilsack today. As I predicted, the Senate confirmed him as Secretary of Agriculture by a unanimous vote. The same measure, approved shortly after Barack Obama’s inauguration, also confirmed five of the new president’s other appointees: Energy Secretary Steven Chu, Education Secretary Arne Duncan, Interior Secretary Ken Salazar, Homeland Security Secretary Janet Napolitano, and White House Budget Office director Peter Orszag.

The Sunday Des Moines Register ran an article featuring Drake University Law Professor Neil Hamilton, who predicted that Vilsack will do more to reform the US Department of Agriculture than some of his critics anticipate:

His critics see Vilsack as “coming from only part of agriculture, and I don’t think that probably is accurate,” Hamilton said in an interview after Vilsack’s Senate confirmation hearing last week. Hamilton, who has long been an advocate of locally grown food systems, a priority of Vilsack’s critics, attended the hearing and chatted with the former governor afterward.

Hamilton persuaded Vilsack as governor to form a state food policy council to promote local food systems, among other ideas.

At last week’s Senate confirmation hearing, Vilsack promised to promote local foods.

Discussing Vilsack’s record on agriculture issues, Hamilton told the Des Moines Register that

Vilsack couldn’t have been expected to be anything but an advocate of biotechnology or ethanol when he was governor. “It would have been hard to be the governor of Iowa, just as it’s hard to be the senator from Illinois, without being a supporter of ethanol,” Hamilton said in a reference to Obama, a leading supporter of corn ethanol as an Illinois senator.

“The fact that you can see a role for genetic modification and science in agriculture doesn’t necessarily mean you don’t also see an opportunity for local food and organic” agriculture, Hamilton continued. […]

Hamilton said he is “very confident that whether it’s a year, two years, or four years, that most of the people” who signed the Food Democracy Now! petition “will be impressed and pleased” with Vilsack.

Hamilton was one of the six potential nominees for secretary of agriculture on the Food Democracy Now! petition. He is also one of the “sustainable dozen” that Food Democracy Now! is recommending for undersecretary posts within the USDA.

Those senior USDA appointments will set the tone for Vilsack’s tenure. I have no idea whether any of the “sustainable dozen” have a chance to be hired. Unfortunately, Jill Richardson reports that some strong advocates for industrial agriculture are being considered for high-ranking positions: Pennsylvania Secretary of Agriculture Dennis Wolff may become deputy secretary of agriculture, and Joy Philippi, former past president of the National Pork Producers Council, may become an undersecretary of the USDA. (In 2007, Philippi was a co-chair of Rural Americans for Hillary.)

Today, I am hopeful that Hamilton, who knows Vilsack well, is right about the governor’s plans for the USDA.

I look forward to writing regularly here about the Obama administration’s food and agriculture policies. La Vida Locavore will be following these issues in even more detail, so bookmark that blog if you are interested in these subjects.

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Highlights and analysis of the Vilsack confirmation hearing

Tom Vilsack appears to be on track for unanimous confirmation by the Senate as Secretary of Agriculture in Barack Obama’s cabinet. At his confirmation hearing yesterday, Republicans didn’t ask hostile questions, and Vilsack didn’t have to explain away any embarrassing behavior like Treasury Secretary-nominee Timothy Geithner’s failure to fully meet his tax obligations over a period of years.

Despite the lack of drama, Vilsack made a number of noteworthy comments during the hearing. Here are some highlights.

Vilsack told senators on Wednesday that

The Obama administration wants to accelerate the development of new versions of biofuels made form crop residue and non-food crops such as switchgrass. The plants’ fibrous material, or cellulose, can be converted into alcohols or even new versions of gasoline or diesel.

“Moving toward next-generation biofuels, cellulosic ethanol, is going to be really important in order to respond” to concerns about the impact on food prices of using grain for fuel, he said.

Vilsack addressed a range of other issues, pledging, for example, to promote fruit and vegetable consumption and promising to ensure that any new international trade agreement is a “net plus for all of agriculture.”

It makes a lot of sense to produce ethanol from perennial plants that are less energy-intensive to grow and need fewer herbicides, pesticides and fertilizer than corn.

Vilsack’s opening statement also

promised swift implementation of the Conservation Stewardship Program (CSP) which, alone among farm bill conservation programs, has languished under the Bush Administration since passage of the 2008 Farm Bill last May.

A little later during the hearing, Vilsack described the Conservation Stewardship Program as important for the environment and cited its potential to boost farm income and create jobs.

By the way, Vilsack’s disclosure documents show that he collects payments from the US Department of Agriculture on some Iowa farmland he and his wife own:

The former Iowa governor and his wife, Christie, have been receiving payments since 2000 for an acreage in Davis County that is enrolled in the land-idling Conservation Reserve Program, according to USDA data compiled by the Environmental Working Group.

In a Jan. 8 letter to USDA ethics officials, Vilsack said he would seek a waiver to continue receiving CRP payments while he is secretary. Otherwise, experts said, he would have to break his contract and reimburse the USDA for all previous payments he has received, which would total nearly $60,000.

Craig Cox, Midwest vice president of the Environmental Working Group, a research and advocacy organization, welcomed having an agriculture secretary who receives conservation payments.

At a time “when simultaneously protecting our soil, water, wildlife habitat and climate is an urgent priority, it is encouraging that our new secretary of agriculture is personally participating in a conservation program that does just that,” he said.

I’m with Cox; it’s good for the secretary of agriculture to have first-hand knowledge of the conservation reserve program’s value.

Earlier this week the Register published an article on the opening statement Vilsack prepared for his confirmation hearing:

Tom Vilsack is promising to use the U.S. Department of Agriculture to “aggressively address” global warming and energy independence.

In an opening statement prepared for his Senate confirmation hearing on Wednesday, President-elect Barack Obama’s nominee for agriculture secretary also said he would use the department to “create real and meaningful opportunities” for farmers and to guarantee that rural communities grow and prosper. […]

Vilsack, a former mayor of Mount Pleasant, also said rural communities continue to lose population and “find it increasingly difficult to keep pace with the ever-changing national and global economy.”

He pledged to try to resolve the long-standing civil rights claims against the department.

“If I’m confirmed, the message will be clear: discrimination in any form will not be tolerated,” Vilsack said.

After reading that Register article, La Vida Locavore’s Jill Richardson commented,

I want to see our subsidy structure change to reward farmers for sustainability instead of yield. I want the government to ease the financial risk on any farmer transitioning to organic because it appears to me that being an organic farmer isn’t so bad on your bank account, but transitioning alone might break several farmers financially. I want to outlaw CAFOs altogether. But will Vilsack do this? Let me just say this: I am so confident he won’t that I promise now to entirely shave my head if he DOES do each of these 3 things.

I think we can all agree that Jill is not going to look like Sinead O’Connor anytime soon. I totally agree with her first two suggestions. As for CAFOs, it’s not realistic to expect them to be banned, but I believe they would be greatly reduced in number and size (over time) if government policy made them pay for the harm they cause.

On a more encouraging note, I read this at the U.S. Food Policy blog:

Some highlights included Vilsack’s encouragement of locally grown fruits and vegetables and pronouncement that they should be grown not just in rural areas, but everywhere. He announced that he met with Health and Human Services nominee Tom Daschle last week in order to demonstrate the importance of working together for nutrition. “It’s going to be important for us to promote fresh fruits and vegetables as part of our children’s diets. . .that means supporting those who supply those products” and making it easier for consumers to buy locally grown products, Vilsack said.

Maybe Vilsack and Daschle will take some of Angie Tagtow’s excellent advice on how their agencies can work together to improve human health. I would also encourage them to read this recent piece by Steph Larsen: “For healthy food and soil, we need affordable health care for farmers.”

I am curious about what Vilsack means by “supporting those who supply” locally-grown fresh fruits and vegetables. One problem with our current agricultural policy is that commodity farmers lose all federal subsidies if they put more than two acres into growing fruits or vegetables. Apparently that was the price needed to get California’s Congressional delegation to vote for various farm bills over the years. Even though almost no subsidies go directly to California farmers, this penalty limits the competition California growers might otherwise face from Midwestern farmers.

So, very little of the produce consumed by Iowans is grown in Iowa, and our grocery stores are full of produce trucked in from thousands of miles away. Most of the crops Iowa farmers grow are inedible for humans without processing.

A few years back the Leopold Center for Sustainable Agriculture at Iowa State University published a report on “Food, Fuel and Freeways.” It showed how far food travels to Iowans and how much Iowans could reduce greenhouse-gas emissions if we increased the proportion of locally-grown food in our diets to even 10 percent of what we eat.

Getting back to the Vilsack hearing, members of the Senate Agriculture, Nutrition and Forestry Committee made some notable comments yesterday. who questioned Vilsack made some notable comments on Wednesday. Iowa’s own Tom Harkin, who chairs the committee, gave Vilsack a warm welcome:

“I just couldn’t be more proud to see you sitting there. I don’t think President-elect [Barack] Obama could have picked a better person for this position,” Harkin said.

Harkin also discussed federal child nutrition programs:

Agriculture Chairman Tom Harkin , D-Iowa, said reauthorization of a law (PL 108-265) governing school lunches and other child nutrition programs “is really the only thing that we have to do this year.” […]

During the hearing, Harkin said he will propose that the Department of Agriculture use Institute of Medicine guidelines to set standards for junk food sold in schools. Current USDA school food standards exempt most snack foods, because they aren’t a part of subsidized lunches.

During the last renewal of the child nutrition act, then-Gov. Vilsack wrote a letter to lawmakers and the Bush administration expressing concern about childhood obesity and the problem of vending machine snacks that compete with school meals.

At the time, Vilsack backed limits on the kinds of snacks and beverages students can buy outside the lunch line. Nutrition advocates want junk food kicked out of schools, but many schools use the cash from sales to cover the rising costs of meal services.

(Side note: the state of Iowa is now considering banning the sale of junk food in public schools.)

Meanwhile, Iowa’s Republican Senator Chuck Grassley urged Vilsack to act quickly on several other fronts, including rule-making that would protect smaller volume livestock producers. Also, Grassley and Democratic Senator Byron Dorgan of North Dakota wrote an open letter to Vilsack asking him to close a loophole affecting commodity program payment limits. Ferd Hoefner, Policy Director of the National Sustainable Agriculture Coalition, explains that “This particular loophole is the single most important one allowing mega farming operations to collect payments in multiples of what otherwise appears to be the statutory dollar limit.”

According to Hoefner,

Another former chairman, Pat Leahy (D-VT), weighed in with a comment that the Department is not keeping up with the rapid growth of organic and then with a question asking whether it wasn’t time for the Department to get on with the business of actually actively promoting organic.  Vilsack said we need to “celebrate and support” organic and USDA should view it as one very legitimate option in a menu of options for improving farm incomes.  Then, in response to an extended monologue from Senator Pat Roberts (R-KS) deriding organic as marginal, Vilsack held his ground, but diffused the implied antagonism, saying the Department needs to support the full diversity of American agriculture.

The Ethicurean blog published an excerpt of Roberts’ insult to “small family farmers”:

That small family farmer is about 5’2″ … and he’s a retired airline pilot and sits on his porch on a glider reading Gentleman’s Quarterly – he used to read the Wall Street Journal but that got pretty drab – and his wife works as stock broker downtown. And he has 40 acres, and he has a pond and he has an orchard and he grows organic apples. Sometimes there is a little more protein in those apples than people bargain for, and he’s very happy to have that.

How disappointing that an imbecile like this could easily get re-elected in Kansas. Roberts’ caricature does not resemble any of the sustainable farmers I know. They work just as hard as Roberts’ idealized “production agriculture farmer” but don’t receive any federal subsidies, despite growing high-quality food and being good stewards of the land.

If you haven’t already done so, please go to the Food Democracy Now site and sign their new petition recommending 12 good candidates for undersecretary positions at the USDA. These will be important appointments, since Vilsack won’t single-handedly be setting the USDA’s policy direction.

The Center for Rural Affairs has also launched a petition worth signing, which urges Vilsack to implement a number of programs that would benefit farmers and rural economies.

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Department of odd omissions

I wasn’t surprised in November when the Des Moines Register failed to report on opposition to former Iowa Governor Tom Vilsack’s possible appointment as secretary of agriculture.

I wasn’t surprised in December when the newspaper omitted the same perspective from its piece on reaction to the news that President-elect Barack Obama was picking Vilsack for the job.

But I find this January 12 Des Moines Register article by Chase Davis quite odd. The subject is how Vilsack has relatively few ties to agribusiness. Excerpt:

Secretary of Agriculture nominee Tom Vilsack raised only a small portion of his campaign cash from farmers, grocers and others with direct ties to the agriculture industry, despite serving eight years as governor in one of the country’s most emblematic farming states, documents and fundraising data show.

From his first run for governor in 1998 to his short-lived presidential bid in 2006, Vilsack raised almost $15.8 million through contributions to his campaign and political action committees. Only about 2.3 percent, or $364,000, came directly from interests connected to agriculture.

Political observers said the small share of industry donations Vilsack received could earn him credibility and a perception of independence as he prepares for his confirmation hearing Wednesday. Others note the agricultural industry has long exerted its political influence through connections, not money.

“(Agriculture businesses) are much more human than a lot of other businesses. They have a very tight network,” said Edwin Bender, executive director of the National Institute on Money in State Politics. “Money is maybe not the prime indicator there.”

To the extent that influence follows money, Vilsack can make a convincing case that he is not beholden to the agribusiness industry – which could serve him well in the position, local experts said.

Agribusiness “will have more trouble getting everything they want, and they know it,” said Arthur Sanders, chairman of the Politics and International Relations Department at Drake University.

But if companies do convince Vilsack to support their policies within the U.S. Department of Agriculture, Vilsack “will have more credibility if he pushes for them,” Sanders said.

The article baffles me on two levels. It ranks Vilsack’s “top political donors associated with agribusiness interests,” and number one on the list is the philanthropist Doris Jean Newlin, whose husband was a vice president of Pioneer Hi-Bred International before he retired.

Newlin has made significant gifts to quite a few Democratic politicians, the Iowa Democratic Party, and the Democratic Senatorial Campaign Committee. It’s a stretch to consider her donations to Vilsack’s campaigns the most noteworthy link between Vilsack and agribusiness, just because Newlin is married to a retired vice-president of Pioneer.

What makes the article even more strange is that it does not mention biotech companies. Vilsack was an outspoken and persistent advocate for growing more genetically-engineered crops in Iowa and elsewhere. The Biotechnology Industry Organization named him governor of the year in 2001. He even used to fly on the Monsanto corporate jet. What opposition there was to Vilsack’s appointment as secretary of agriculture stemmed primarily from his many ties to biotechnology companies like Monsanto.  

Vilsack may well have fewer connections to agribusiness than others who have headed the USDA. I think the Senate should confirm him, given that he is the president’s choice, and he is certainly qualified for the job.

But it was quite a strange editorial decision by the Register to publish a whole article about Vilsack not having strong ties to corporate agriculture, while failing to mention any of his connections to the biotechnology industry. If you’re going to report a story, at least report the whole story.

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Food Democracy Now pushing "sustainable dozen" for USDA jobs

In November, Food Democracy Now started a petition drive urging President-elect Barack Obama to appoint a secretary of agriculture with a vision for a more sustainable food system.

Now that Obama has decided on Tom Vilsack for this position, Food Democracy Now has launched a new petition:

We want to Thank You for signing the original letter at Food Democracy Now! In just three weeks, more than 60,000 Americans have joined Michael Pollan, Wendell Berry, Wes Jackson, Alice Waters, Marion Nestle, Frances Moore Lappé, and Eric Schlosser calling for a sustainable USDA.

Now that the Secretary of Agriculture has been selected, it’s more important than ever that we send our message to Washington. Today’s farmers need a serious voice for sustainable change at the USDA.

Therefore, Food Democracy Now! has created a list of 12 candidates for the crucial Under Secretary positions that will stand up for family farms, safe food, clear air and water, animal welfare and soil preservation.

We need your help to continue to spread the word to your friends and colleagues to reach our goal of 100,000 signatures in the next two weeks before the Inauguration!

These 12 candidates have spent their lives fighting for family farmers and we’re calling them the Sustainable Dozen. Help us send them to Washington.

If you’ve already signed the petition, please forward this to one other person who cares about these issues to help us reach our goal of 100,000 Americans for a sustainable food system for the 21st century.

Once the Secretary of Agriculture is confirmed, we will deliver this letter with your comments to him and President Obama in Washington DC.

We at Food Democracy Now! are continuing to give voice to these concerns with policy makers at the federal, state and local levels, to gain a seat at the table and keep these issues at the forefront of future policy decisions.

Currently we are MORE THAN 60,000 voices strong. Please help keep this conversation going…Donate today. By donating as little as $5 or $10 you can make a difference in shaping the conversation at the USDA. Through our collective efforts, this letter has successfully reached “the right people” in Washington and we need to continue this vital work to create a future that we can ALL BELIEVE IN.

From all of us at Food Democracy Now! – Have a Happy, Sustainable New Year!

Best,

David Murphy

Food Democracy Now!

http://www.fooddemocracynow.org

The links did not come through when I copied and pasted that message, so please click over to the site to read more.

Here is Food Democracy Now’s “sustainable dozen.” You may recognize several Iowans’ names on the list:

  1. Gus Schumacher: Former Under Secretary of Agriculture for Farm and Foreign Agricultural Services at the U.S. Department of Agriculture; Former Massachusetts Commissioner of Agriculture. Boston, Massachusetts

  2. Chuck Hassebrook: Executive Director, Center for Rural Affairs, Lyons, Nebraska.

  3. Sarah Vogel: attorney; former two-term Commissioner of Agriculture for the State of North Dakota, Bismarck, North Dakota.

  4. Fred Kirschenmann: organic farmer; Distinguished Fellow, Leopold Center for Sustainable Agriculture, Ames, IA; President, Stone Barns Center for Food and Agriculture, Pocantico Hills, New York.

  5. Mark Ritchie: current Minnesota Secretary of State; former policy analyst in Minnesota’s Department of Agriculture under Governor Rudy Perpich; co-founder of the Institute for Agriculture and Trade Policy, Minneapolis, Minnesota.

  6. Neil Hamilton: attorney; Dwight D. Opperman Chair of Law and Professor of Law and Director, Agricultural Law Center, Drake University, Des Moines, Iowa.

  7. Doug O’Brien: current Assistant Director at Ohio Department of Agriculture; worked for the U.S. House and the Senate Ag Committee; former staff attorney and co-director for the National Agriculture Law Center in Arkansas, Reynoldsburg, Ohio.

  8. James Riddle: organic farmer; founding chair of the International Organic Inspectors Association (IOIA); has served on the Minnesota Department of Agriculture’s Organic Advisory Task Force since 1991; appointed to the USDA’s National Organic Standards Board, serving on the Executive Committee for 5 years and was chair in 2005, Board of Directors. Winona, Minnesota.

  9. Kathleen Merrigan: Director, Agriculture, Food and Environment M.S./Ph.D. Program, Assistant Professor and Director of the Center on Agriculture; Food and the Environment, Tufts University; former Federal Agency Administrator U.S. Department of Agriculture, Agricultural Marketing Service; creator of the Organic Foods Production Act of 1990, mandating national organic standards and a program of federal accreditation. Boston Massachusetts.

 10. Denise O’Brien: organic farmer, founder of Women, Food, and Agriculture Network (WFAN); represented the interests of women in agriculture at the World Conference on Women in Beijing, China in 1995; organized a rural women’s workshop for the 1996 World Food Summit in Rome, Italy; received nearly a half million votes in her 2006 bid to become Iowa’s Secretary of Agriculture. Atlantic, Iowa.

 11. Ralph Paige: Executive Director, Federation of Southern Cooperatives/Land Assistance Fund; served as presidential appointment to the 21st Century Production Agriculture Commission; participates on the Agriculture Policy Advisory Committee for Trade; the Cooperative Development Foundation; and the National Agricultural Research, Extension, Education & Economics Advisory Board. East Point, Georgia.

 12. Karen Ross: President of the California Winegrape Growers Association and Executive Director of the Winegrape Growers of America; awarded the Wine Integrity Award by the Lodi Winegrape Commission for her contributions to the wine industry. Sacramento, California.

If you click over to Food Democracy Now, you’ll find a link for each of these people with more information about his or her background and expertise.

Thanks to all who sign the petition and help spread the word.

P.S.: There have been rumors this week that Obama may nominate Vilsack for secretary of commerce instead of secretary of agriculture, but aides close to Vilsack told KCCI news in Des Moines that the rumors are not true. He is apparently in Washington now interviewing potential future US Department of Agriculture staffers.  

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Bleeding Heartland Year in Review: Iowa politics in 2008

Last year at this time I was scrambling to make as many phone calls and knock on as many doors as I could before the Iowa caucuses on January 3.

This week I had a little more time to reflect on the year that just ended.

After the jump I’ve linked to Bleeding Heartland highlights in 2008. Most of the links relate to Iowa politics, but some also covered issues or strategy of national importance.

I only linked to a few posts about the presidential race. I’ll do a review of Bleeding Heartland’s 2008 presidential election coverage later this month.

You can use the search engine on the left side of the screen to look for past Bleeding Heartland diaries about any person or issue.

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More reaction to Vilsack's nomination and good ideas on food policy

I don’t recall nearly as intense a reaction to Bill Clinton’s or George Bush’s nominees for secretary of agriculture. Either food and farm issues are much more salient now than they used to be, or I am noticing it more because Barack Obama is tapping an Iowan to head the USDA.

Tom Vilsack’s friend Jennifer Donahue says Vilsack is the “best possible” choice for secretary of agriculture.

Denise O’Brien urges sustainable agriculture advocates not to give up hope, because as governor Vilsack was accessible and did some good things on food and environmental issues.

Another Iowan, Food & Society Policy Fellow Angie Tagtow of Elkhart, wants Vilsack and incoming Health and Human Services Secretary Tom Daschle to work together:

A dichotomy exists between agriculture policies and Dietary Guidelines for Americans – yet, ironically, both are overseen by the USDA. Current food and farm policies stand in the way of making healthy food the easiest choice.

Food and agriculture policies must support disease prevention efforts and can save millions in health care costs. The USDA and USDHHS must use sound science, instead of pressures from special interests like biotechnology companies and the food industry, to reform policies and programs that support a healthy and sustainable food and agriculture system.

Specifically, Tagtow advocates cooperation between Vilsack and Daschle toward the following goals:

1. Creating an intradepartmental Food Policy Council, led by a Food Czar, “to assure farm, food and nutrition policies and programs support public health goals.”  

2. Enacting policies to build fertile soil. “Farmers should receive support or credits for decreasing use of synthetic farm chemicals, protecting natural resources, building soil, reducing fossil fuel use and capturing carbon.”

3. Creating incentives to grow more fruits and vegetables in the U.S.: “Our agriculture system does not grow enough of the right foods that promote our health. We are forced to rely on other countries to put fruits and vegetables on our plates.”

4. Making fresh fruits and vegetables and whole grains more available to people on federal food and nutrition assistance program: “Improving the nutritional quality of the WIC food package and the foods served in schools will nourish healthy children, prepare them to learn, reduce childhood diseases, reduce food insecurity and produce healthy, productive adults.”

5. Leveraging food production as economic development. “Growing more food closer to where we eat it increases our access to fresh seasonal food, cultivates a closer relationship with farmers, and builds community resiliency, economic stability, food security and health.”

Tagtow’s suggestions are all excellent, and I hope Vilsack and Daschle will act on them.

Rob Hubler, former Congressional candidate in Iowa’s fifth district, is asking everyone on his e-mail list to support petitions calling for a more sustainable agriculture policy:

Friends,

[…] Will you join me in continuing to work for the same values we campaigned on? There are two quick, but important, actions I want you to take. Both will make a difference for the future of rural communities, family farming and our entire food system.

First, I was proud to add my name to a remarkable effort to pressure President-elect Obama to appoint a “Sustainable Secretary of Agriculture” originated in our own district. Food Democracy Now (http://www.fooddemocracynow.org), launched last week by Iowan Dave Murphy, rocketed to national attention when Nicolas Kristof endorsed the effort in his New York Times column.

Nearly 50,000 people have already signed. Will you help push the petition to 100,000?

Second, the Center for Rural Affairs launched a Grassroots Letter to the next Secretary of Agriculture. No matter who Obama selects, the next head of the USDA needs to hear from you. You can sign the Center for Rural Affairs Grassroots Letter and leave your own comment about the change you would like to see to food, farm and rural policy. The Center for Rural Affairs will send your signature and comment onto the next Agriculture Secretary.

Join me in signing their letter here: http://www.cfra.org/08/grassro…

Peace & Justice,

Rob L. Hubler

I agree that it’s helpful to add more names to those petitions. Food Democracy Now has more than 58,000 signers already. The Center for Rural Affairs’ proposals are wide-ranging and sensible.

The Organic Consumers Association, which came out swinging against Vilsack last month, hasn’t given up on blocking this appointment. On Wednesday they launched a “Stop Vilsack” petition.

This strikes me as ineffective and unwise. There is no chance of Obama backing off from this nomination. He was aware of Vilsack’s position on agriculture when he made the decision. There is no chance of the Senate not confirming Vilsack. Senator Tom Harkin of Iowa chairs the relevant committee and has already said he will make sure Vilsack’s confirmation hearings go smoothly.

The Organic Consumers Association would do better to organize pressure on Vilsack to take specific actions, either reversing bad Bush administration policies or moving in a more sustainable direction, as the Center for Rural Affairs and Tagtow are proposing.

Daily Kos user CornSyrupAwareness had a different take on Vilsack’s nomination:

I’m glad to see Iowa get their due with this pick of Tom Vilsack. They were instrumental in getting our man elected, and we should all tip our caps to Iowa. Iowa is now paid in full for their efforts and I’m glad. This way they don’t get their due by ‘vetoing’ a Surgeon General’s warning on High Fructose Corn Syrup.

CornSyrupAwareness also quoted some comments Obama made months ago about corn syrup, and posted this great clip of Bill Maher asking Joe Biden, “Which is more likely to contribute to the death of your average American: a terrorist strike, or high-fructose corn syrup, and air that has too much coal in it?”

Once Vilsack is confirmed as secretary of agriculture, a lot of other positions within the USDA will need to be filled. At La Vida Locavore, Obama Foodorama drew attention to last week’s little-noticed resignation of Elizabeth Johnson, the Under Secretary for Food Safety of USDA and made the case for Bill Marler to replace her:

[T]here are opportunities for swift and dramatic change, particularly in food safety. If the USDA fulfilled even half of its already existing mandate, we’d have a far cleaner and safer food chain. Elizabeth Johnson’s now-vacant post as Under Secretary for Food Safety needs to be filled by an inspired, activist leader, someone with both a long institutional memory, and a firm grasp on how to rapidly change what’s so terribly wrong with our system. There’s one individual in the food safety world who is the most uniquely qualified candidate to take on such a huge challenge: Attorney Bill Marler, the foremost food poisoning authority in the country (pictured).

A founding partner of Seattle’s Marler Clark law firm, Marler is an extremely activist consumer advocate and champion of change in food safety policy and practice, both in the US and abroad. His focus on food safety began in 1993, when he won a landmark settlement against Jack in The Box for E. coli contamination. Since then, Marler’s firm has become a powerhouse of food borne illness litigation, garnering close to half a billion dollars in settlements for injured clients.

Marler himself is now the leading US expert in institutional and agricultural structures for food safety, and he regularly works with farmers and major corporations to change/create safety practices (most recently, he persuaded global conglomerate Conagra to dramatically alter their policies). He’s repeatedly testified before Congress on food safety, and has been a vociferous and much-published critic of government policies and practices (including the ongoing labeling fights over “organic”). His Marler Blog is the best internet source for food safety information, and as the years have gone by, Marler has devoted more and more of his professional life to non-profit consultations on food safety and security around the world. Under the umbrella of Marler Clark’s non-profit organization, Outbreak, Marler consulates with foreign food agencies, producers, and governments on how to better protect the public from poisoned food, and how to create safe food systems. This is crucial for any Under Secretary for Food Safety, because America imports a huge part of our food supply each year. Marler has not only been an activist on getting foreign producers to focus on safety, but he’s also intimately acquainted with exactly what goes on in international markets.

The undersecretary appointments don’t get much attention but are quite important. Thanks to Obama Foodorama for shining a light on food safety. (UPDATE: Daily Kos user Halcyon informed me that Marler is an occasional diarist at Daily Kos. His most recent post is about the top ten food safety stories of 2008.)

Share any relevant thoughts on Vilsack’s nomination or federal policies on food and agriculture.

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A Republican for Transportation Secretary and more reaction to Obama's cabinet picks

President-elect Barack Obama has apparently decided to appoint retiring Republican Congressman Ray LaHood of Illinois as Secretary of Transportation. LaHood was elected to the U.S. House in the 1994 landslide. He decided not to run for re-election this year because “It’s not any fun being in the minority.” (Are you listening, Tom Latham?)

An Illinois blogger writes that LaHood doesn’t have much of a record on transportation issues, although he has voted for more public transit funding and more passenger rail service on Amtrak.

At Grist, Ryan Avent sees three possibilities:

  1. Obama doesn’t intend the DOT secretary to do the heavy lifting on his transportation policies,

  2. Obama doesn’t really care about transportation, and

  3. It isn’t true.

But I agree with the reader who suggested a fourth possibility:

4) Obama knows this guy personally, finds him to be a trustworthy sort.  

I am going to hope for number 4 and that Obama will have LaHood implement the transportation priorities Obama and Biden believe in. Expanding passenger rail is one of the biggies.

Incidentally, LaHood was one of the leaders of the impeachment proceedings against Bill Clinton. Let’s hope he won’t try to undermine Obama’s presidency as well.

Regarding Obama’s choice of Senator Ken Salazar for Secretary of Interior, some environmental groups are concerned. He’s far from the environmental champion they were hoping for in Congressman Raul Grijalva. Kate Sheppard has more on the environmental community’s mixed feelings on Salazar at Grist.

However, the Sierra Club praised Salazar, as well as Tom Vilsack, in this press release.

In this Daily Kos diary, Kula 2316 provides more reaction to Obama’s choice of Vilsack for Secretary of Agriculture.

Share any relevant thoughts in the comments.

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More reaction to Vilsack as head of the USDA (updated)

Barack Obama will officially announce today that he is nominating Tom Vilsack for Secretary of Agriculture.

Vilsack said last month that he was not being vetted for any position in Obama’s cabinet. According to the Des Moines Register, Vilsack

was notified Thursday that Obama wanted to meet with him at the presidential transition headquarters in Chicago, sources close to the transition said.

Obama and Vilsack met Friday, after which the Iowan was offered the position.

I have to say, they did a pretty good job keeping that under wraps for three days.

Senator Tom Harkin will make sure Vilsack’s confirmation hearings go smoothly.

Iowans from both parties expect Vilsack’s appointment to benefit Iowa:

Iowa Department of Economic Development Director Mike Tramontina said Vilsack, as agriculture secretary, would benefit Iowa in multiple ways.

Tramontina, a Democrat and Vilsack supporter, said the department is the primary source of federal money for the state. Its effect on commodities and trade, renewable energy, water quality and, more immediately, flood control, would be magnified with Vilsack at the helm, he predicted.

“We’ll have someone there who understands Iowa’s animal agriculture, a person who understands Iowa’s topography, its rivers and streams and its small towns,” Tramontina said.

“To have someone like Tom Vilsack, who understands Iowa the way he does, is going to be a tremendous benefit to us.”

Iowa Secretary of Agriculture Bill Northey, a Republican, had kind words for Vilsack.

“It’s nice to have an Iowan in this job,” Northey said. “He understands what’s going on in agriculture. He’s a quick study, and I think Iowans will have good access in the USDA.”

Chuck Grassley must be happy to have Vilsack out of the running for the 2010 Senate election:

One top Iowa Republican, Sen. Charles Grassley, sounded relieved in a statement he released Tuesday night. “This comes as a surprise since about three weeks ago Governor Vilsack stated that he was not in contention for the job, but it sure isn’t a surprise because of his qualifications,” Grassley said.

“As governor of Iowa, he had a firsthand look at the role of agriculture in our global economy. I’m happy for him, happy for Iowa, and this is welcome news for agriculture.”

David Yepsen views this appointment as “a nice political thank you to Iowa,” adding

It’s less clear what Vilsack, a trial lawyer by training, brings to the job. He has never been a dirt-under-the-fingernails farmer. A policy wonk, he won’t be much for those backslapping visits to farm shows and state fairs, which is often the fate of an ag secretary.

What’s wrong with having a policy wonk run this department? The job should go to someone who can do more than fit in at farm shows and state fairs. Remember, the USDA

also covers food production and safety, as well as the Food Stamp Program. Vilsack is expected to work with Harkin next year as the reauthorization of the National School Lunch Program, which includes subsidized meals for low-income students, comes up for reauthorization.

“We have to focus on nutrition, and I look forward to working with Sen. Harkin on this,” Vilsack said.

I didn’t realize the school lunch program was up for reauthorization next year.

Anyway, my point is that there’s no reason Obama shouldn’t appoint a policy wonk for this job. If Vilsack had done more to support sustainable agriculture while he was governor, I would feel great about this appointment. As it is, I think he will be a good manager but will just continue the status quo in our agriculture policies, which from my perspective are not ideal for our economy, environment or health.

On that note, John Nichols of The Nation is not thrilled with Obama’s choice:

Vilsack is a capable administrator with the right partisan credentials.

But he only moved to the top of the list of Agriculture secretary prospects because he is a prominent Democrat who comes from what Washington insiders know as a “farm state.” As governor of Iowa, Vilsack had to engage with farm issues. But that embrace was anything but inspired. Family farm activists, fair-trade campaigners and advocates for organic foods were regularly disappointed by the stands he took. The Organic Consumers Association was blunt, declaring: “Vilsack has a glowing reputation as being a schill for agribusiness biotech giants like Monsanto.” […]

Obama could have done better, much better. […]

More competitive — and still quite appealing — was Tom Buis, the president of the National Farmers Union, who was an early and wise counselor for the president-elect. Buis, an Indiana farmer who has also served as an aide to top Democrats in the Senate, has over the past several years been in the thick of every major debate about farm and food policy. He knows the issues and, for the most part, he has been on the right side of them, although critics of ethanol initiatives will find fault with his advocacy on that front.

Unlike the Farm Bureau, a conservative grouping that has historically aligned with corporate agribusiness interests and Wall Street, the Farmers Union has for a century represented working farmers and Main Street. In recent years, Buis and the NFU have emerged as key players in advancing fresh thinking about farm and food issues: supporting the development of organic farming, backing the development of farmers’ markets and local food programs, promoting country-of-origin labeling and other food safety initiatives, and battling the commodities speculators that have driven up global food prices.

Nichols expressed hope that Vilsack will tap either Buis or “sharp state official[s]” for senior posts within the USDA. Strong contenders include Wisconsin Secretary of Agriculture Rod Nilsestuen, North Dakota Commissioner of Agriculture Roger Johnson, former North Dakota Commissioner of Agriculture Sarah Vogel, and Minnesota Secretary of State Mark Ritchie.

Natasha Chart’s assessment is worth reading.

At La Vida Locavore, Jill Richardson explains in detail why she opposes putting genetically-modified organisms in food. Vilsack has been a prominent advocate of GMOs and “pharmacrops.”

UPDATE: Congressman Dave Loebsack released this statement:

“Governor Tom Vilsack is an outstanding choice as the next Secretary of Agriculture, I can think of no better person to serve our nation in this capacity.  Governor Vilsack is a proven leader and he possesses a deep understanding of the opportunities and challenges facing rural America.  As Secretary of Agriculture, Governor Vilsack will be able to draw on his experience and knowledge to protect family farms, support rural communities, and end our nation’s dependence on foreign oil by bolstering the production of bio-fuels and other renewable sources of energy.  Iowans are proud of Governor Vilsack, and excited by the opportunity to have one of our own serve as a cabinet secretary in the new Obama Administration.”

Congressman Bruce Braley released this statement:

“My friend Tom Vilsack is a great choice for Secretary of Agriculture, and I’m glad to see that an Iowan will play a major role in President Obama’s administration.  Governor Vilsack knows agriculture and is a strong supporter of renewable energy and biofuels.  I can’t think of a more qualified and capable candidate for the job,” said Rep. Bruce Braley.

If Congressman Leonard Boswell’s office sends me a statement, I would be happy to post that as well.

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Update: Obama tapping Vilsack for Secretary of Agriculture

UPDATE: Open Left user Hopeful in NJ was right. Other media are now also reporting that Tom Vilsack will be Barack Obama’s secretary of agriculture.

A vigorous debate on the merits of the choice is going on in this thread at Daily Kos.

Natasha Chart wrote a thoughtful piece at MyDD.

Last month Vilsack told the Des Moines Register that he wasn’t being considered for any position in Obama’s cabinet.

Some sustainable agriculture advocates had lobbied against his appointment to head the US Department of Agriculture.

I thought Vilsack would have been a great Secretary of Education, but Obama just gave that job to Arne Duncan.

What do you think, Bleeding Heartland readers? Was Vilsack telling the truth when he said he wasn’t being vetted for the position? Or was that a head fake to divert the activists who were opposing his appointment?

Obama seems to have changed course several times on the Interior appointment. It’s possible that he wasn’t seriously considering Vilsack for the USDA post last month, but changed his mind in the past couple of weeks.

It would be interesting to know when Obama’s transition team first approached him about this job.  

Denise O'Brien on prospects for a "secretary of food"

Like many Iowa progressives, I strongly supported Denise O’Brien (creator of the

Women, Food and Agriculture Network) for secretary of agriculture in 2006. Still have my O’Brien for Secretary of Agriculture t-shirt, in fact.

Although she fell short in the election, the sustainable food movement continues to grow, with unprecedented online and real-world activism about whom the president should appoint for secretary of agriculture and what policies that person should implement. Some people think it’s time the U.S. had a “secretary of food” focused on a broader range of interests than the agribusiness sector.

Kerry Trueman asked O’Brien about these efforts and posted her answer at Open Left. Excerpt:

As a farmer of thirty plus years, I am intrigued by all of the emails, blogs and websites devoted to the selection of the United States Secretary of Agriculture. My mind swirls with all sorts of fantasies of what a progressive “Secretary of Food” could do for our country. But alas, today as I check out the latest candidates, I am brought back to the unfortunate reality of our current situation – the United States, just like our little state of Iowa, is owned solely by big agribusiness interests with the American Farm Bureau Federation leading the corporate interest pack. It has often baffled me how an insurance company has been able to “speak for the farmers” when they are certainly not a farm organization. […]

Sure, it would be swell to have a person at the head of the Department of Agriculture who understands what the food movement is about, but seriously, that would be an incredible leap for corporate interests. Food justice is just not a concept that sector can even begin to grasp.

I have had firsthand experience taking on corporate ag and although I was not successful in my bid for the Iowa Secretary of Agriculture, my friends all tell me I scared the sh… out of them! What this indicates is that we all must continue to work for food democracy. In my humble opinion, food democracy is about economic democracy. That is where we need to be heading.

Food Democracy is the “right of all people to an adequate, safe, nutritious, sustainable, food supply.” The Food Democracy blog is here. The Food Democracy Now petition to Barack Obama is here. As of 5 pm on Tuesday, nearly 54,000 people had signed. OrangeClouds115 reported today that the people who drew up the petition have been in communication with Obama staffers, and the petition itself has reached the desk of some senior advisers.

I have no illusions about Obama appointing a USDA head who is committed to sustainable agriculture, but it’s good that his people know that large numbers of Americans are going to watch his agricultural policies closely.

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New thread on Obama cabinet appointments and speculation (updated)

UPDATE: Barack Obama announced the key appointments in his energy and environmental team today. Meteor Blades has a good piece up on the “Green Team” of Energy Secretary Steven Chu, “energy czar” Carol Browner, Environmental Protection Agency chief Lisa Jackson and head of the White House Council on Environmental Quality, Nancy Sutley.

On Saturday Obama devoted his weekly address to the housing crisis (click the link to watch the video) and announced that New York City Commissioner of Housing Preservation and Development Shaun Donovan will serve as Housing and Urban Development Secretary in his cabinet. Senator Chuck Schumer of New York commented,

Shaun Donovan has been one of the most effective housing commissioners in New York City’s history. At this time, with the housing crisis raging, he is exactly the kind of person we need as HUD secretary.

Sam Dillon of the New York Times discussed some possibilities for Secretary of Education and noted,

As President-elect Barack Obama prepares to announce his choice for education secretary, there is mystery not only about the person he will choose, but also about the approach to overhauling the nation’s schools that his selection will reflect.

Despite an 18-month campaign for president and many debates, there remains uncertainty about what Mr. Obama believes is the best way to improve education.

Will he side with those who want to abolish teacher tenure and otherwise curb the power of teachers’ unions? Or with those who want to rewrite the main federal law on elementary and secondary education, the No Child Left Behind Act, and who say the best strategy is to help teachers become more qualified?

UPDATE: Obama reportedly plans to nominate Arne Duncan, the head of Chicago’s public school system, as Secretary of Education. Duncan is also a longtime friend of Obama’s.

Meanwhile, nearly 45,000 people have signed this online petition at Food Democracy Now. Excerpt:

As our nation’s future president, we hope that you will take our concerns under advisement when nominating our next Secretary of Agriculture because of the crucial role this Secretary will play in revitalizing our rural economies, protecting our nation’s food supply and our environment, improving human health and well-being, rescuing the independent family farmer, and creating a sustainable renewable energy future.

We believe that our nation is at a critical juncture in regard to agriculture and its impact on the environment and that our next Secretary of Agriculture must have a broad vision for our collective future that is greater than what past appointments have called for.

Presently, farmers face serious challenges in terms of the high costs of energy, inputs and land, as well as continually having to fight an economic system and legislative policies that undermine their ability to compete in the open market. The current system unnaturally favors economies of scale, consolidation and market concentration and the allocation of massive subsidies for commodities, all of which benefit the interests of corporate agribusiness over the livelihoods of farm families.

Michael Pollan, author of The Omnivore’s Dilemma, has set a goal of 100,000 signatures for this petition.

Steph Larsen discussed some names on the short list for Secretary of Agriculture here. Sustainable agriculture advocates would love to see the job offered to Chuck Hassebrook, executive director of the Center for Rural Affairs. Hassebrook wrote this guest opinion for the Des Moines Register a few weeks ago, saying

Nothing better illustrates the broken politics of Washington than farm and rural policy. The federal government spends billions subsidizing mega farms to drive smaller farms off the land and often penalizes the best environmental stewards with lower payments. It largely fails to invest in the future of America’s rural communities.

For example, in 2005 the Department of Agriculture spent nearly twice as much to subsidize the 260 biggest farms across 13 leading farm states than on rural development initiatives to create economic opportunity for the 3 million people living in those states’ 260 most struggling rural counties. That does not help family farms or small-town Americans. It does not serve the common good.

New York Times columnist Nicholas Kristof is among those who want to see Obama nominate a “secretary of food” with a broad vision for agriculture. He named Hassebrook as a good candidate for the job.

The Center for Rural Affairs has launched its own online petition asking Obama’s future Secretary of Agriculture, whoever that may be, to promote a new vision for rural America. It’s a long petition, advocating priorities such as:

policies to support grassroots entrepreneurship in rural America, such as the Rural Microentrepreneur Assistance Program, the Value Added Producer Grant Program, and the Farmers Market Promotion Program;

a plan to get affordable high-speed internet service to every rural business and home;

policies to support local ownership of wind turbines by farmers and ranchers, communities, and the rural workers who maintain wind turbines;

a plan to find the right approach to biofuels;

federal policies that work for family-size farms, including caps on payments;

better land and water stewardship using the Conservation Stewardship Program and other programs.

According to the Ft. Worth Star-Telegram, Obama’s two finalists for Secretary of Transportation are former Dallas Mayor Ron Kirk and Steve Heminger, executive director of the San Francisco Bay area’s Metropolitan Transportation Commission. Kirk was an early Obama supporter and the first African-American mayor of Dallas. Heminger has the strong backing of California’s large Democratic Congressional delegation. I don’t know enough about either man’s views on transportation to have an opinion about who would be better for this job.

New names continue to emerge in the speculation surrounding Obama’s Secretary of the Interior. Among the names previously floated, environmentalists have advocated for Raul Grijalva and against Mike Thompson. Now the Denver Post says Senator Ken Salazar of Colorado is a finalist for the job. Traditionally, someone from the west is named to head the Interior Department. Salazar is up for re-election in 2010, and Swing State Project already has a thread up to discuss possible Democratic candidates to replace him if he leaves the Senate for a cabinet position.

UPDATE: CBS news in Denver says Salazar has accepted Obama’s offer to become Secretary of the Interior. Not a great choice, and it leaves Democrats an open Senate seat to defend in Colorado in 2010.

Post any relevant thoughts or opinions in the comments.

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Latest speculation about Obama's secretary of agriculture

Prominent advocates of sustainable agriculture, local foods, and more environmentally-friendly farming have sent an open letter to Barack Obama urging him to appoint a “sustainable choice for the next U.S. Secretary of Agriculture.” Omnivore’s Dilemma author Michael Pollan and poet Wendell Berry were among the 88 people who signed the letter. They suggested six good choices to head the USDA, including two Iowans:

1. Gus Schumacher, former Under Secretary of Agriculture for Farm and Foreign Agricultural Services and former Massachusetts Commissioner of Agriculture.

2. Chuck Hassebrook, executive director, Center for Rural Affairs, Lyons, Neb.

3. Sarah Vogel, former Commissioner of Agriculture for North Dakota, lawyer, Bismarck, N.D.

4. Fred Kirschenmann, organic farmer, distinguished fellow at the Leopold Center for Sustainable Agriculture in Ames, Iowa, and president of the Stone Barns Center for Food and Agriculture, Pocantico Hills, NY.

5. Mark Ritchie, Minnesota Secretary of State, former policy analyst in Minnesota’s Department of Agriculture under Governor Rudy Perpich, co-founder of the Institute for Agriculture and Trade Policy.

6. Neil Hamilton, Dwight D. Opperman Chair of Law and director of the Agricultural Law Center, Drake University, Des Moines, Iowa.

Incidentally, Hamilton published an op-ed column in the Des Moines Register on Monday urging Obama to establish a “New Farmer Corps.”

Anyway, the people who signed the open letter are likely to be disappointed by Obama’s decision, because the reported short list for the post doesn’t include any advocate of sustainable agriculture. OrangeClouds115/Jill Richardson argues here that Kansas Governor Kathleen Sebelius would be the least-bad option among the people Obama is considering to run the USDA. Pennsylvania Secretary of Agriculture Dennis Wolff would be a particularly bad choice.

On a related note, Ed Fallon wrote Obama a letter applying for the job of “White House Farmer.” Michael Pollan advocated the creation of this position in an article for the New York Times Sunday Magazine on October 12. Obama read Pollan’s piece (he even paraphrased points from it in an interview with Time magazine), but it is not known whether the president-elect supports setting aside a few acres of the White House lawn to be cultivated organically by a White House Farmer.

Fallon campaigned for John Edwards before the Iowa caucuses but endorsed Obama immediately after Edwards dropped out of the presidential race. His letter to Obama is after the jump.

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Tyson chicken is not antibiotic-free

Tyson Foods has been claiming to sell “chicken raised without antibiotics” since the summer of 2007, but the U.S. Department of Agriculture does not consider that label to be “truthful and accurate”:

After Tyson began labeling its chicken antibiotic-free, the USDA warned the company that such labels were not truthful, because Tyson regularly treats its birds’ feed with bacteria-killing ionophores. Tyson argued that ionophores are antimicrobials rather than antibiotics, but the USDA reiterated its policy that “ionophores are antibiotics.”

Because ionophores are not used to treat human disease, however, the poultry company suggested a compromise, accepted by the USDA in December, whereby Tyson would use a label reading “raised without antibiotics that impact antibiotic resistance in humans.”

Tyson’s competitors Perdue Farms Inc., Sanderson Farms Inc. and Foster Farms sued, under the banner of the Truthful Labeling Coalition. In May 2008, a federal judge ruled in their favor and told Tyson to stop using the label.

Not long after, on June 3, USDA inspectors discovered that in addition to using ionophores, Tyson was regularly injecting its chicken eggs with gentamicin, an antibiotic that has been used for more than 30 years in the United States to treat urinary tract and blood infections. The drug is also stockpiled by the federal government as a treatment for biological agents such as plague.

“In contrast to information presented by Tyson Foods Inc., [inspectors] found that they routinely used the antibiotic gentamicin to prevent illness and death in chicks, which raises public health concerns,” said USDA Undersecretary for Food Safety Richard Raymond.

The main public health concern is the growth of drug-resistant bacteria, which is thought to be related to the widespread use of antibiotics in conventional agriculture.

Tyson Foods is suing the USDA, “claiming that the agency had improperly changed the definition of ‘raised without antibiotics’ to include the treatment of eggs.”

However the lawsuit is resolved, I consider this controversy another reason to avoid buying Tyson chicken. You might want to bring this issue to your school’s administrators or parent-teacher association if they encourage you to buy Tyson products as part of the Tyson Project A+ label collection program.

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USDA to bees: Drop dead

The U.S. Department of Agriculture is taking no steps to halt or even thoroughly study the use of pesticides that have been implicated in massive die-offs of honeybees, according to a press release from the Sierra Club. The release circulated on the Iowa Sierra Club e-mail loop yesterday.

Germany has suspended the use of neonicotinoid pesticides after agricultural research found that “poisoning of the bees is due to the rub-off of the pesticide ingredient clothianidin from corn seeds.”

Not only do many American farmers spray neonicotinoids on their crops, “Bayer and Monsanto have acquired patents to coat their proprietary corn seeds with these neonicotinoids,” the Sierra Club notes. The group has called on the USDA to impose “a precautionary moratorium on these powerful crop treatments to protect our bees and our food,” pending thorough studies of their effects.

This New York Times article from February 2007 discusses the threat that “colony collapse disorder” poses to approximately $14 billion worth of seeds and crops that honeybees pollinate in the U.S. every year.

Other articles discussing the possible link between pesticides and bee die-offs are here, here and here. The neonicotinoids may be affecting the bees’ memory, making them unable to find their way back to their hives.

The full text of the press release from Sierra Club is after the jump.

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