Jill Richardson has an action alert up at La Vida Locavore regarding new rules for the U.S. Department of Agriculture’s Environmental Quality Initiatives Program (EQIP). She lays out the problem with the status quo:
A report (Industrial Livestock at the Taxpayer Trough by Elanor Starmer and Timothy A. Wise, Dec 2008) found that nationally, factory hog farms comprise 10.7% of all hog operations – but get 37% of all of the EQIP contracts. Factory farm dairies make up 3.9% of all dairy farms – but they get 54% of EQIP contracts. All in all, between 2003 and 2007, 1000 factory hog and dairy farms ate up $35 million in EQIP conservation funding.
This happened at the expense of smaller farms that COULD HAVE gotten the money. Mid-sized hog farms make up 15% of hog operations but got 5.4% of EQIP contracts. Mid-sized dairy farms make up 13% of dairies – and got 7% of contracts.
Do you think CAFOs should be able to hog taxpayer dollars intended for conservation programs? Neither do I. More important, neither does Congress:
USDA was directed by Congress in the 2008 Farm Bill to make EQIP more inclusive of organic agriculture practices – including implementing a new provision that assists farmers converting to organic farming systems and rewarding the conservation benefits of organic farming. However, USDA fell far short of meeting this directive in their [Interim Final Rule for EQIP].
We have until March 16 to submit public comments urging the USDA to make EQIP more organic-friendly, as Congress stipulated last year. There is a clear public interest in helping more farmers meet the growing demand for organic food. As a side benefit, directing more EQIP funds to organic farms would be a step toward making CAFOs pay for the harm they cause.