Adam Shriver is Director of Wellness and Nutrition at the Harkin Institute for Public Policy and Citizen Engagement. This essay was first published on his Substack newsletter, Canary in a Cornfield.
Iowa’s high cancer rates are understandably generating a lot of headlines. And for better or worse, a lot of groups are working overtime to offer their own “interpretations” of some of the various reports on the cancer crisis that have come out. Since there are many opportunities to misunderstand these reports, I thought it might be valuable to clarify a few things in response to some of the claims I’ve been seeing.
One of the most egregious “misunderstandings” (I’m putting this in quotes because I think it’s an extremely charitable way of describing it) was the National Pork Producers Council’s response to a recent Yale University study.
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