Polk County Soil and Water Commissioner John Norwood announced on February 7 that he will run for Iowa secretary of agriculture as a Democrat. In a news release enclosed at the end of this post, Norwood promised to “protect urban and rural consumers, expand economic opportunities around diversified food and agricultural production, and advocate for the needs of ALL food, grain, and livestock producers.”

He added that he wants to create a “a modern vision for Iowa for its highly productive but “unbalanced” agricultural system,” in order to provide “healthy soil, clean air, swimmable/fishable waters and safe drinking water for everyone.”

Norwood expanded on his vision in a recent telephone interview with Bleeding Heartland. (Disclosure: I have known the candidate since before this website existed and consider him a friend.)

With the state’s Comprehensive Annual Financial Report and Single Audit for the 2020 fiscal year in the rear view mirror, the State Auditor’s office has been churning out its annual “reports of recommendations” for state government agencies and other entities. The majority of reports issued so far have cited no concerns related to internal control or compliance with statutory requirements.

However, the latest report for the Iowa Department of Agriculture and Land Stewardship (IDALS), published on November 23, pointed to several practices “for which we believe corrective action is necessary.”

A news release noted that State Auditor Rob Sand “recommended the Department strengthen internal controls over receipts in certain Bureaus,” adding, “The finding discussed above is repeated from the prior year.”

That’s an understatement. Sand and the previous two state auditors have been warning IDALS about the same internal control problems for more than ten years.

Novel coronavirus outbreaks have forced multiple meatpacking plants to shut down and turned Louisa County into Iowa’s hot spot for COVID-19 cases per capita. Governor Kim Reynolds asserted on April 15 that site visits and stepped up testing will keep employees healthy, minimizing disruption to the food supply chain.

But while routine food safety inspections of meatpacking plants continue, the companies’ additional steps to slow the spread of COVID-19 are outside the scope of regulation by the the U.S. Department of Agriculture (USDA) and the Iowa Department of Agriculture and Land Stewardship (IDALS).

Neither the Iowa Department of Public Health nor the governor’s office responded to inquiries about who–if anyone–will be inspecting meatpackers’ coronavirus mitigation measures.

Five years ago, I started taking stock of my most labor-intensive posts near the end of each year. Not all of these are my favorite projects, though invariably, some of my favorites end up on these compilations.

Before getting to the countdown for 2019, I want to give another shout out to guest authors who poured an extraordinary amount of work into two posts Bleeding Heartland published last year.