Today’s featured wildflowers are the opposite of “showy.” If you’ve spent any time in the woods or near woodland edges, you’ve probably walked by these plants without noticing.
Honewort (Cryptotaenia canadensis), sometimes known as Canadian honewort, is native to most of the U.S. and Canada east of the Rocky Mountains. Like bedstraw, wild chervil, enchanter’s nightshade, and Virginia stickseed, honewort plants have tiny white flowers and thrive in shady wooded habitats.
Deer don’t care for honewort plants, but according to the website of the Lady Bird Johnson Wildflower Center at the University of Texas, “Its young leaves and stems may be used as a seasoning like parsley or as a boiled green; the roots may be cooked and eaten like parsnips.” However, “Caution is advised because many similar species of the carrot family are deadly poisonous.” I have never attempted to eat any part of honewort plants. I’ll leave them for the many kinds of insects that are attracted to the flowers or feed on the foliage.
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